SNICKERDOODLE CUT OUT COOKIES RECIPES

STAR-SHAPED SNICKERDOODLES RECIPE | MYRECIPES

Star-Shaped Snickerdoodles Recipe | MyRecipes image

Provided by MyRecipes

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

2?¼ cups sugar
½ pound (2 sticks) unsalted butter, softened
¼ cup milk
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon

Steps:

With an electric mixer, beat 2 cups sugar and butter until soft and creamy. Beat in milk, eggs and vanilla.
In a separate large bowl, stir together flour, baking powder and salt. Add to butter mixture in thirds, mixing well after each addition.
Divide dough into fourths, wrap each piece in plastic and chill, at least 2 hours or up to overnight. Mix remaining 1/4 cup sugar with cinnamon; cover and set aside.
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment. Working with one fourth at a time on a lightly floured surface, roll out dough to a little less than 1/4 inch thick. Use a 4-inch, 5-point star-shaped cookie cutter to cut out cookies. Place stars 2 inches apart on cookie sheet; sprinkle with cinnamon-sugar. Bake until cookies spring back slightly when pressed in center, 10 to 12 minutes. Cool on pans on wire racks for 5 minutes; remove cookies to racks to cool completely.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 38 g, CholesterolContent 51 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, SodiumContent 102 mg

SNICKERDOODLE FLOWERS RECIPE - BETTYCROCKER.COM

Snickerdoodle Flowers Recipe - BettyCrocker.com image

Treat your guests with these flower shaped sugar cookies– perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 20

Number Of Ingredients 7

Ingredients

1 cup butter or margarine, softened
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
2 tablespoons coarse sugar

Steps:

Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 160 , CarbohydrateContent 18 g, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 70 mg

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