SNAP PEA DRINK RECIPES

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Total Time 10 minutes

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 38 grams, CarbohydrateContent 30 grams, FatContent 45 grams, FiberContent 7 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 909 milligrams, SugarContent 20 grams