SMOTHERED POTATOES IN THE OVEN RECIPES

Name: Smothered Stewed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds russet potatoes, peeled and sliced 1/4-inch thick; 1/2 cup chopped onion; 1 teaspoon all purpose flour; Kosher salt and freshly cracked black pepper, to taste; 1/4 cup bacon fat, canola oil, butter, or any combo; 1 cup milk, water, chicken stock, or any combo

DEEP SOUTH DISH: SMOTHERED STEWED POTATOES

Deep South Dish: Smothered Stewed Potatoes image

Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Provided by Deep South Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes, peeled and sliced 1/4-inch thick
1/2 cup chopped onion
1 teaspoon all purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 cup bacon fat, canola oil, butter, or any combo
1 cup milk, water, chicken stock, or any combo

Steps:

Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes.
Meanwhile heat the fat in a Dutch oven or other heavy lidded pot. Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Add the milk and bring to a boil, stir, reduce to a simmer, cover and cook, stirring occasionally about 15 minutes, or until potatoes are tender.
Remove cover, taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the potatoes and gravy reach desired consistency. Serve immediately.

SMOTHERED POTATOES RECIPE - FOOD.COM

Smothered Potatoes Recipe - Food.com image

Make and share this Smothered Potatoes recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup celery, chopped
8 medium red potatoes, skinned, cut into large cubes
1/2 lb processed cheese, like Velveeta
garlic powder, to taste
salt
pepper
parmesan cheese

Steps:

In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
Drain all but 2 tablespoons bacon drippings from pot.
Add onions, red and green bell peppers, celery and potatoes.
Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
Sprinkle over with garlic powder, salt and pepper.
Add processed cheese and reserved crumbled bacon, stirring gently to coat.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 514.6, FatContent 26.9, SaturatedFatContent 11.6, CholesterolContent 50, SodiumContent 945.1, CarbohydrateContent 51.1, FiberContent 5.6, SugarContent 7.2, ProteinContent 17.6

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DEEP SOUTH DISH: SMOTHERED STEWED POTATOES

Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.
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