SMOTHERED COLLARD GREENS RECIPES

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SMOTHERED COLLARD GREENS AND CABBAGE RECIPE | ALLRECIPES



Smothered Collard Greens and Cabbage Recipe | Allrecipes image

This is a wonderful variation of fried (smothered) cabbage.

Provided by TrudyRudy

Categories     Greens Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 7

½ pound bacon, chopped
½ large onion, chopped
5 leaves collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste
1 teaspoon greens seasoning, divided
1 head cabbage, chopped
1 pinch white sugar

Steps:

  • Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
  • Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.

Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 11 g, CholesterolContent 19.3 mg, FatContent 13 g, FiberContent 4.7 g, ProteinContent 5.8 g, SaturatedFatContent 4.3 g, SodiumContent 320.3 mg, SugarContent 5.6 g

SOUTHERN COLLARD GREENS - TASTE LIKE GRANDMA'S GREENS



Southern Collard Greens - Taste Like Grandma's Greens image

People love this traditional southern style collard greens recipe. This is a great recipe to complete your meal.

Provided by Soul Food Chief

Total Time 150 minutes

Prep Time 15 minutes

Cook Time 135 minutes

Yield 8

Number Of Ingredients 4

6-8 Bunches Of Collard Greens
2-3 Smoked Ham Hocks
Garlic Powder To Taste
Season Salt To Taste

Steps:

  • Let's start with cooking your ham hacks. Add ham hocks to the boiling pot and fill with water. Cook on medium heat for 2-3 hours until meat is tender. Meat is done when it begins to fall off the bone. Add additional water if necessary.
  • While the ham hocks are cooking go ahead and clean and cut your greens. Greens should be rinsed several times in cold water to remove dirt or sand. After greens are clean, stack several leaves on top of each other. Using a cutting board and knife, roll the leaves together and cut leaves into 1 inch thick strips.
  • When your ham hocks are done, add the greens, garlic and season salt to the same pot. Boil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary.

Nutrition Facts : ServingSize 1, Calories 210 cal, FatContent 11.3 g

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  • When your ham hocks are done, add the greens, garlic and season salt to the same pot. Boil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary.
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