SMOTHERED CHICKEN WITH MUSHROOMS RECIPES

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AWESOME SMOTHERED CHICKEN | JUST A PINCH RECIPES



Awesome Smothered Chicken | Just A Pinch Recipes image

Robyn was accurate in naming this chicken recipe - it really is awesome! The flavor of all the fresh veggies cooked down with the chicken is fantastic. Melting your favorite cheese just brings this to a whole new level. We used pepper jack and loved the spice. But use your favorite. A great low-carb way to prepare a plain chicken breast. An easy make-ahead meal.

Provided by Robyn Bruce @Robyn1757

Categories     Chicken

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

6 - boneless chicken breasts
- salt, pepper and desired seasonings to taste
- cooking oil and a little butter
8 ounce(s) fresh sliced mushrooms
1 - green pepper, chopped
1/2 cup(s) chopped onion
- a little minced garlic or garlic powder to taste
- your favorite cheese (cheddar, muenster or pepper jack are my favorites)

Steps:

  • Put a few tablespoons cooking oil (I use canola) and a couple of tablespoons butter into a skillet. Sauté the mushrooms, green pepper, onion, and garlic in butter/oil mixture until tender.
  • Flatten the chicken, if desired; sprinkle with desired seasonings.
  • Place the chicken into the pan.
  • Cover with the vegetables and let simmer until chicken is cooked through.
  • Note: You can also remove the vegetables while you're cooking the chicken and then when chicken is done, simply throw everything back onto the tops of chicken breasts. The choice is yours.
  • Add shredded cheese or large slices of cheese.
  • Cover with lid just long enough to melt cheese down through the vegetables and onto the chicken. (My favorite cheese to use is the pepper jack... mmm!)
  • Makes 6 servings. Do not freeze.
  • Serve with your favorite sides. Hint: To make this a little less fattening, try grilling your chicken on the outdoor grill and saute your vegetables in fry pan on top of stove as in recipe. Then continue with rest of recipe.

MUSHROOM SOUP SMOTHERED CHICKEN BREASTS RECIPE - FOOD.COM



Mushroom Soup Smothered Chicken Breasts Recipe - Food.com image

Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts
olive oil
1 teaspoon minced garlic
1 medium red onion, chopped
2 cups mushrooms
10 ounces condensed cream of mushroom soup
1/4 cup water
salt
pepper
1 tablespoon basil
1 teaspoon cayenne pepper

Steps:

  • Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
  • In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
  • Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
  • Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
  • Cook until chicken is done--time will vary depending on size of chicken breasts.
  • Serve chicken with sauce.
  • ***Sauce is good on stuffing and mashed potatoes.

Nutrition Facts : Calories 330.9, FatContent 17.8, SaturatedFatContent 4.9, CholesterolContent 92.8, SodiumContent 591.9, CarbohydrateContent 9, FiberContent 1, SugarContent 3, ProteinContent 32.9

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