SMOTHERED CHICKEN RECIPE RECIPES
SOUL SMOTHERED CHICKEN RECIPE | ALLRECIPES
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 78.9 mg, FatContent 23.1 g, FiberContent 2.7 g, ProteinContent 19 g, SaturatedFatContent 10.3 g, SodiumContent 1471.3 mg, SugarContent 5 g
SMOTHERED CHICKEN BREASTS RECIPE | ALLRECIPES
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Provided by Brent BeSaw
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and lemon-pepper.
- Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
- Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
- Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 124.5 mg, FatContent 20.1 g, FiberContent 0.5 g, ProteinContent 44 g, SaturatedFatContent 7.9 g, SodiumContent 809 mg, SugarContent 14.5 g
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SMOTHERED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 363 calories per serving
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Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 363 calories per serving
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottoms are browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
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SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM
You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.
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Reviews 4
Total Time 3 hours 20 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 310 per serving
- Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.
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SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE: H…
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 203 calories per serving
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
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SMOTHERED AND COVERED CHICKEN AND GRAVY RECIPE | VIRGINIA ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Reviews 4.7
Total Time 55 minutes
Category main-dish
- Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.
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MUSHROOM SOUP SMOTHERED CHICKEN BREASTS RECIPE - FOOD.COM
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.9 per serving
- ***Sauce is good on stuffing and mashed potatoes.
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SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKER.COM
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving
- Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
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SMOTHERED CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 570 per serving
- Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.
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SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category main-dish
Cuisine american
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
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5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBURY.COM
This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 650 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 650 per serving
- Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.
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5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBURY.COM
This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.
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Reviews 4.5
Total Time 55 minutes
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