SMOTHERED CHICKEN ENCHILADAS RECIPES
SMOTHERED ENCHILADAS RECIPE | SOUTHERN LIVING
A meal made for busy weeknights.
Provided by Southern Living
Total Time 35 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
- Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
- Bake at 350°F for 25 minutes or until thoroughly heated. Garnish, if desired.
SMOTHERED CHICKEN ENCHILADAS RECIPE | EAT SMARTER USA
The Smothered Chicken Enchiladas recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325º F / 160º C.
- In a mixing bowl, cream together cream cheese and sour cream. Stir in 1/2 cup of salsa and 1 cup of shredded cheese.
- In a separate bowl, combine shredded chicken, corn, cumin, cayenne, salt, pepper and scallions. Add the chicken mixture to the creamed cheese mixture, stirring to blend.
- Spread 1/2 cup salsa in the bottom of a baking dish. Place about 1/3 cup of the filling mixture on a tortilla, roll the tortilla up and transfer to the baking dish, seam side down. Repeat until all the tortillas are rolled.
- Pour the remaining salsa over the enchiladas, spreading the sauce with the back of a spoon or spatula. Sprinkle remaining cheese over the top.
- Transfer to preheated oven and bake for 20 to 25 minutes, or until heated through and bubbly. Serve hot.
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SMOTHERED CHICKEN ENCHILADAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Preheat the oven to 375 degrees . In a bowl, toss the chicken, pilaf, onions and 1 cup cheese. Heat a medium skillet over high. Working with 1 tortilla at a time, cook the tortillas until blackened in spots, about 10 seconds per side. Divide the chicken mixture among the tortillas. Roll up and place, seam side down, in a large baking dish. In a bowl, stir the sauce, salsa and cumin; pour over the enchiladas and sprinkle with the remaining 1 cup cheese. Cover and bake until heated through, about 25 minutes. Top with the cilantro sprigs.
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CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
This is a quick and easy recipe. Good for quick suppers.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 498.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 498.4 calories per serving
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
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CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
This is a quick and easy recipe. Good for quick suppers.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 498.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 498.4 calories per serving
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
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SOUL SMOTHERED CHICKEN RECIPE | ALLRECIPES
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 371.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 371.9 calories per serving
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
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CHICKEN-AND-GREEN CHILE ENCHILADAS RECIPE | MYRECIPES
Substitute leftover roast beef or your favorite shredded barbecued pork as a tasty alternative to chicken.
From myrecipes.com
Reviews 4
Total Time 50 minutes
From myrecipes.com
Reviews 4
Total Time 50 minutes
- Bake, covered, at 425° for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.
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GREEN CHILE CHICKEN SMOTHERED BURRITOS - VALERIE'S KITCHEN
May 01, 2018 · Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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SAUCY CHICKEN ENCHILADAS RECIPE | HELLOFRESH
Jul 27, 2018 · Heat a drizzle of oil in a large pan over medium-high heat. Add onion and poblano and cook, tossing, until slightly softened, about 2 minutes. 3. Add chicken and half the Southwest spice to same pan. Cook, tossing occasionally, until chicken is browned and cooked through, 4-5 minutes. Season with salt and pepper.
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SMOTHERED CHICKEN ENCHILADAS - ALISONS PANTRY DELICIOUS ...
Sep 17, 2018 · Smothered Chicken Enchiladas. Ingredients: 4 chicken breasts, cooked/baked (#5513) 1 tbsp taco seasoning (#1037) 1 tbsp chopped onion (#1026) 3 cups shredded cheddar cheese (#1866) 1 16 oz. container sour cream. 1 can cream of chicken soup. 1 small can green or red enchilada sauce.
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SMOTHERED BARBECUE CHICKEN ENCHILADAS ...
Jul 25, 2015 · In a skillet saute the diced onion, bell pepper and poblano pepper in a few drizzles of olive oil. Season with ¼ tsp salt and black pepper. Cook for 3 minutes or until softened. Add the garlic and cook for 1 minute longer. Add the shredded chicken and 1 cup of the tomato-barbecue sauce to the cooked onion and peppers.
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Oct 11, 2021 · Chicken Enchiladas- This Easy Chicken Enchilada Recipe is an all-time favorite dinner! Tortillas are filled with shredded chicken, enchilada sauce, and cheese and then smothered with extra enchilada sauce and cheese and baked until bubbly. It’s always a crowd pleaser and the enchiladas freeze well too!
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CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
Apr 28, 2020 · Chicken Enchilada Recipe: Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese.
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Jul 17, 2018 · Chicken enchiladas smothered in the creamiest, most delicious sauce you will ever taste and topped with oodles of melted cheese. A recreation by Rick Bayless of enchiladas served at Cafe Tacuba in Mexico City.
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Aug 14, 2019 · Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese. They're popped into a hot oven just until the cheese melts, and served with your ...
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CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
Jun 08, 2020 · Pour in the chicken broth and whisk to combine. Allow to simmer and thicken for 2-3 minutes. Stir in the sour cream and remaining 7 ounces green chiles. When bubbling, stir in 1 cup cheese and stir until melted and smooth. Pour the sauce over the enchiladas, fully covering. Top with the last remaining 1/2 cup cheese.
From easychickenrecipes.com
From easychickenrecipes.com
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CREAMY CHICKEN ENCHILADAS {EASY & CHEESY!} - SPEND WITH ...
Jun 24, 2020 · Stir in chicken and ¼ cup sour cream & ¼ cup enchilada sauce. Combine remaining ½ cup sour cream with enchilada sauce. Spread ½ cup of sauce mixture in the bottom of a 9x13 pan. Gently heat or fry tortillas (I heat mine over the gas stove to add a smoky flavor). Add 2 tablespoons cheese to each tortilla.
From spendwithpennies.com
From spendwithpennies.com
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GREEN CHICKEN ENCHILADAS RECIPE | KARDEA BROWN | FOOD NETWORK
Process until the mixture is smooth. Season to taste with salt, pepper and sugar. For the enchiladas: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray ...
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From foodnetwork.com
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DELICIOUS ENCHILADA RECIPES FOR ALL OCCASIONS | HELLOFRESH
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CHICKEN ENCHILADAS RECIPE | YELLOWBLISSROAD.COM
Apr 01, 2020 · Instructions. Melt butter and 1 tablespoon olive oil in a large saute pan over medium heat. Add onions and cook until translucent. Stir in chicken, garlic and taco seasoning and cook for 1-2 minutes. Stir in ½ cup of enchilada sauce, ? cup chicken broth and lime juice. Simmer for about 5-7 minutes.
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AMAZING HOMEMADE CHICKEN ENCHILADAS | THE RECIPE CRITIC
Apr 07, 2021 · Prep: Preheat oven to 350 degrees. Toast: In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and becomes fragrant. Add: Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin.
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