SMOTHERED CHICKEN CASSEROLE RECIPE RECIPES

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5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…



5-Ingredient Smothered Chicken Bake Recipe - Pillsbur… image

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

3 slices bacon, chopped
1 cup diced red bell pepper
4 boneless skinless chicken breasts (about 20 oz)
1/4 teaspoon ground pepper
1/4 cup basil pesto (from 7-oz container)
1 jar (15 oz) Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
  • In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
  • In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
  • Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.

Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g

SOUTHERN CHICKEN-CORNBREAD CASSEROLE RECIPE - BETTYCROCK…



Southern Chicken-Cornbread Casserole Recipe - BettyCrock… image

There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.

Provided by Arlene Cummings

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
Salt and pepper to taste
2 cups shredded Cheddar cheese (8 oz)
3 green onions, chopped
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 can (14.75 oz) cream style sweet corn
1 egg
2 tablespoons butter, melted

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
  • Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
  • Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 g

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