S'MORES TART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

S'MORES TART | SAINSBURY'S RECIPES



S'mores tart | Sainsbury's Recipes image

If you're a fan of the delicious combination of biscuit, chocolate and marshmallow (thanks, America!), you'll love this gooey tart s'mores tart

Provided by Sainsbury's

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 14

plain flour
butter
Speculoos spread
caster sugar
egg yolk
icing sugar, for dusting
dark chocolate, broken into small pieces
butter, cubed
double cream
sugar
powdered gelatine
medium egg whites
caster sugar
liquid glucose

Steps:

  • Put the flour, butter and Speculoos in a food processor and blitz to crumbs. Add the sugar and pulse again, then add the egg yolk and 1 tbsp iced water. Blitz until the pastry comes together in a ball. You may need to add the other 1 tbsp water if it is still crumbly. Press into a round, wrap in clingfilm and chill for 30 minutes.

    Preheat the oven to 180°C/gas mark 4. When the pastry has chilled, dust your work surface with icing sugar and roll out the pastry into a large disc, big enough to line a 22cm loose-bottomed tart case. Press the pastry into the tin and prick the base with a fork. Line with a sheet of baking paper and fill with baking beans. Bake in the oven for 15-20 minutes or until the pastry has set. Remove the beans and bake for another 5 minutes. Leave to cool.

    For the filling, put the dark chocolate and butter in a heatproof bowl. Heat the cream and sugar until steaming, then pour over the chocolate. Stir until the chocolate and butter have melted and you have a smooth, glossy ganache. Pour into the cooled tart case. Chill for an hour or so, until the ganache has set.

    To make the mallow, add the gelatine and 100ml water to a small saucepan to dissolve. Put the egg whites in the bowl of a freestanding mixer, with the whisk attached.

    Place the sugar and liquid glucose in a pan with 100ml water and gently heat, stirring until dissolved. Bring to the boil, leaving a sugar thermometer in the syrup to check the temperature. When the syrup reaches 115°C, start whisking the egg whites. When the syrup reaches 120°C, remove from the heat and place the gelatin and water mixture in the other saucepan over a very low heat (making sure it does not boil). Slowly pour the sugar syrup into the egg whites while whisking continuously, then pour the melted gelatin in and continue whisking until cold, and the mallow is soft but holds its shape.

    Put the mallow in a piping bag with a round nozzle attached and pipe the mallow on top of the pie. Use a blowtorch to slightly scorch the outside, then serve.

Nutrition Facts : Calories 494 calories, FatContent 28.2 grams, SaturatedFatContent 16.1 grams, SugarContent 39.1 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 53.8 grams, FiberContent 2.5 grams, ProteinContent 5.0 grams

S’MORES TART RECIPE | WEEKENDS WITH YANKEE



S’Mores Tart Recipe | Weekends with Yankee image

You'll love the classic summer campfire flavors in this easy s’mores tart recipe, featuring a graham cracker crust, creamy chocolate filling, and a marshmallow topping broiled to form a gorgeous golden crust.

Number Of Ingredients 8

More about "s'mores tart recipes"

S'MORES TART | SAINSBURY'S RECIPES
If you're a fan of the delicious combination of biscuit, chocolate and marshmallow (thanks, America!), you'll love this gooey tart s'mores tart
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 494 calories per serving
  • Put the flour, butter and Speculoos in a food processor and blitz to crumbs. Add the sugar and pulse again, then add the egg yolk and 1 tbsp iced water. Blitz until the pastry comes together in a ball. You may need to add the other 1 tbsp water if it is still crumbly. Press into a round, wrap in clingfilm and chill for 30 minutes.

    Preheat the oven to 180°C/gas mark 4. When the pastry has chilled, dust your work surface with icing sugar and roll out the pastry into a large disc, big enough to line a 22cm loose-bottomed tart case. Press the pastry into the tin and prick the base with a fork. Line with a sheet of baking paper and fill with baking beans. Bake in the oven for 15-20 minutes or until the pastry has set. Remove the beans and bake for another 5 minutes. Leave to cool.

    For the filling, put the dark chocolate and butter in a heatproof bowl. Heat the cream and sugar until steaming, then pour over the chocolate. Stir until the chocolate and butter have melted and you have a smooth, glossy ganache. Pour into the cooled tart case. Chill for an hour or so, until the ganache has set.

    To make the mallow, add the gelatine and 100ml water to a small saucepan to dissolve. Put the egg whites in the bowl of a freestanding mixer, with the whisk attached.

    Place the sugar and liquid glucose in a pan with 100ml water and gently heat, stirring until dissolved. Bring to the boil, leaving a sugar thermometer in the syrup to check the temperature. When the syrup reaches 115°C, start whisking the egg whites. When the syrup reaches 120°C, remove from the heat and place the gelatin and water mixture in the other saucepan over a very low heat (making sure it does not boil). Slowly pour the sugar syrup into the egg whites while whisking continuously, then pour the melted gelatin in and continue whisking until cold, and the mallow is soft but holds its shape.

    Put the mallow in a piping bag with a round nozzle attached and pipe the mallow on top of the pie. Use a blowtorch to slightly scorch the outside, then serve.

See details


S'MORES TARTS RECIPE | ALLRECIPES
2019-02-10 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter. Advertisement Step 2 Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham... Step 3 Combine chocolate chips and heavy cream in a pot ...
From allrecipes.com
See details


CHOCOLATE S'MORES TART RECIPE: HOW TO MAKE IT
From tasteofhome.com
See details


S’MORES TART RECIPE | WEEKENDS WITH YANKEE
From newengland.com
See details


S-MORES TART :: HOME COOKING ADVENTURE
2016-11-08 · Place the whites, sugar, cream of tartar and salt in a heat proof bowl. Place over a pan with simmering water (bain-marie). Whisk constantly, …
From homecookingadventure.com
See details


CHOCOLATE S'MORES TART WITH TOASTED MARSHMALLOW MERINGU…
2018-08-13 · Assemble the s’mores tart: …
From forkknifeswoon.com
See details


DECADENT S'MORES TARTS RECIPE - THE MINI CHEF
2020-08-10 · This fancy s’mores recipe has everyone’s favorite s’mores ingredients—graham crackers, chocolate, and marshmallows. The graham crackers are crushed and formed into the tart crust, the chocolate is melted and turned into a rich ganache, and the marshmallows are used as a topping and melted on at the end.
From theminichef.com
See details


S'MORES TARTLETS - SALLY'S BAKING ADDICTION
2015-07-13 · Press crumbs evenly into each tartlet pan, making sure the crust is tight and compact. Pre-bake crusts …
From sallysbakingaddiction.com
See details


MINI S'MORES TARTS {S'MORES IN THE OVEN} | LUCI'S MORSELS
2015-06-18 · Bake four minutes. Remove from oven. Turn oven to broil. Place one kiss or chocolate chunk and 6 mini marshmallows into each tart shell. Broil two minutes until marshmallows start to turn golden brown with some darker spots. Let cool a few minutes. Carefully remove tarts from pan with back of thin knife or toothpick.
From lucismorsels.com
See details


S'MORES TART - CLOUDY KITCHEN
2017-08-31 · All the recipes I have been making have been patiently lining up to get shared, and then yesterday I made this s'mores tart, and immediately got so excited by it I let it jump to the front of the line. I was surprised at how quickly it came together - there is a little waiting for the base to cook, and again for the ganache to cool, but because there's no fiddly pastry case to make, the whole ...
From cloudykitchen.com
See details


MINI S'MORES TARTS {S'MORES IN THE OVEN} | LUCI'S MORSELS
2015-06-18 · Bake four minutes. Remove from oven. Turn oven to broil. Place one kiss or chocolate chunk and 6 mini marshmallows into each tart shell. Broil two minutes until marshmallows start to turn golden brown with some darker spots. Let cool a few minutes. Carefully remove tarts from pan with back of thin knife or toothpick.
From lucismorsels.com
See details


NO BAKE S’MORES TART RECIPE - A LATTE FOOD
2019-08-14 · This No Bake S’mores Tart recipe is a layer of graham cracker crumbs, a layer of chocolate ganache, a layer of marshmallow cream cheese filling, and a layer of homemade whipped cream. Chocolate chips and graham cracker crumbs complete this easy s’mores chocolate tart that’s perfect for the end of summer!
From alattefood.com
See details


S'MORES TARTLETS - SALLY'S BAKING ADDICTION
2015-07-13 · In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar with a rubber spatula until combined. (The mixture will be thick, coarse, and sandy.) Press crumbs evenly into each tartlet pan, making sure the crust is tight and compact. Pre-bake crusts for 10 minutes, then let cool.
From sallysbakingaddiction.com
See details


MINI S'MORES TARTS - THE TOUGH COOKIE
2014-09-05 · The crust is really very crumbly, so first tip: if you rally want to make one large s’mores tart, handle the crust with care!!! Secondly, for a 9-inch tart, I’d suggest doubling the crust recipe, tripling the filling recipe and doubling the meringue recipe. You might end up with leftover filling, but that’s always better than not having ...
From thetoughcookie.com
See details


SHEET PAN S'MORES TART - DINNERS, DISHES, AND DESSERTS
Let cool completely. Preheat broiler. Place 4 egg whites, vanilla, cream of tarter and salt into the bowl of an electric stand mixer. Beat until the eggs are at soft peaks. In a small sauce pan mix together water and sugar.Bring to a boil and cook without stirring until a a candy thermometer reaches 250 degrees.
From dinnersdishesanddesserts.com
See details


SALTED CARAMEL S'MORES TART - DISPLACEDHOUSEWIFE
2019-06-26 · Salted Caramel S'mores Tart starts with an easy graham crust, a layer of caramel, creamy chocolate pudding and topped with charred marshmallow. Bake Beautiful Treats. Recipes; About; Cookbooks ?. The Cake Book; The Cookie Book; Press; Newsletter; Salted Caramel S’mores Tart. Rebecca Firth; June 26, 2019 (Updated July 29, 2021) 6 Comments; 5 from 1 review. Sometimes something is just too ...
From displacedhousewife.com
See details


S'MORES TORTE - THE WASHINGTON POST
2019-06-26 · Recipe Source. Adapted from "One-Pot Cakes: 60 Recipes for Cakes From Scratch Using a Pot, a Spoon and a Pan,” by Andrew Schloss with Ken Bookman (William Morrow, 1995). Tested by Bonnie S. Benwick.
From washingtonpost.com
See details