S'MORES ON A STICK RECIPE | ALLRECIPES
My kids love these snacks anytime of the year. They are great for bake sales, too! I like to use the giant marshmallows when I can find them. Store in airtight container.
Provided by Lisa
Categories Desserts Candy Recipes
Total Time 56 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 36 marshmallows
Number Of Ingredients 5
Steps:
- Lay a sheet of wax paper on a work surface.
- Place graham cracker crumbs in a bowl. Place peanuts in a separate bowl.
- Insert 1 pretzel stick into each marshmallow, almost all the way through.
- Melt chocolate coating in a microwave-safe 2-cup glass measuring cup in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip the marshmallows into the melted chocolate; pull out and twirl to remove excess coating.
- Spoon graham cracker crumbs over the coated marshmallows; turn to let excess crumbs fall into the bowl. Repeat with peanuts. Set s'mores on the waxed paper to dry, about 35 minutes.
Nutrition Facts : Calories 167.5 calories, CarbohydrateContent 27.1 g, FatContent 6.8 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 2.8 g, SodiumContent 209 mg, SugarContent 8.5 g
S'MORES ON A STICK RECIPE: HOW TO MAKE IT
My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently., Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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