SMORES CHEESECAKE RECIPE RECIPES
S'MORE CHEESECAKE RECIPE: HOW TO MAKE IT
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
S’MORES CHEESECAKE RECIPE - BETTYCROCKER.COM
Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping – perfect for a lavish dessert!
Provided by Betty Crocker Kitchens
Total Time 6 hours 20 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 10-inch springform pan with cooking spray.
- In small bowl, mix all crust ingredients. Remove 1/2 cup mixture for topping; set aside. Press remaining mixture evenly into bottom of pan. Bake 5 minutes or until crust is just turning deep golden around edge.
- In large bowl, beat cream cheese with electric mixer on medium speed, stopping to scrape side occasionally, until smooth. Add brown sugar, marshmallow creme and vanilla, and beat until smooth. Add eggs, 1 at a time, beating 1 minute after each addition. Use rubber spatula to stir in cinnamon. Sprinkle 1 cup chocolate chips over crust. Pour batter over chips.
- Bake cheesecake 15 minutes; reduce oven temperature to 225°F. Bake 55 minutes longer or until cheesecake is set around edge and center is almost set but just slightly wiggly. (Do not insert knife to test doneness because hole could cause cheesecake to crack.) Turn off oven, open oven door slightly and allow cheesecake to cool to room temperature. Remove from oven, cover loosely with foil and refrigerate at least 3 hours.
- In 1-quart saucepan, heat 1 cup chocolate chips and the whipping cream over low heat, stirring occasionally, until chocolate chips are melted. Spread over cheesecake and sprinkle with reserved 1/2 cup crumbs.
- Cover with foil and refrigerate cheesecake 1 hour or up to 48 hours. Run metal spatula along side of cheesecake to loosen and remove side of pan before serving. Store any leftovers covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 36 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 1 g
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S'MORES PIECES CHEESECAKE RECIPE | ALLRECIPES
You don't need a campfire for this s'mores-inspired dessert. S'mores Baking Pieces and rich cheesecake rest atop a bed of brownies.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 48 minutes
Category Trusted Brands: Recipes and Tips
Calories 586.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 48 minutes
Category Trusted Brands: Recipes and Tips
Calories 586.2 calories per serving
- Place reserved 1/4 cup chocolate chips and remaining 2 tablespoons cream in small microwave-safe bowl. Melt following the same procedure used for the marshmallows. Drizzle over top of cheesecake. Cover; chill about 2 hours or until ready to serve. (As cheesecake sits the marshmallows and graham pieces will become softer.) Refrigerate leftover cheesecake.
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S'MORES CHEESECAKE RECIPE: HOW TO MAKE IT
This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes., In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet., Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer., Refrigerate overnight, covering when completely cooled. Remove rim from pan.
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BEST S'MORES CHEESECAKE RECIPE - HOW TO MAKE S'MORES ...
Take the camping party indoors with this s'mores cheesecake from Delish.com.
From delish.com
Total Time 5 hours 30 minutes
Category dessert
From delish.com
Total Time 5 hours 30 minutes
Category dessert
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows. Freeze until firm, at least 5 hours and up to overnight. Right before serving, broil until the marshmallows are golden, about 2 minutes.
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S'MORES CHEESECAKE RECIPE: HOW TO MAKE IT
This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes., In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet., Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer., Refrigerate overnight, covering when completely cooled. Remove rim from pan.
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TOFFEE S'MORES CHEESECAKE RECIPE | SOUTHERN LIVING
It doesn’t take much more than reading this recipe’s name to make us want to bake it. Toffee S’mores Cheesecake. Let’s see: Toffee is delicious. S’mores are delicious. And cheesecake is delicious. This dessert recipe is truly a triple threat because it manages to combine three of our favorite sweet treats into one. This dreamy cheesecake starts with a classic graham cracker crust, which is a nod to the S’mores portion of the name. From there, three incredible layers of toffee cheesecake, chocolate cheesecake, and golden-brown marshmallows follow. An important tip from the Test Kitchen: Be sure to chill the cheesecake for the full six hours before topping with marshmallows and serving. The marshmallows don’t keep as well, so add them just before serving. If you want this layered cheesecake to look as beautiful as it tastes, this step is key. Although the chill time might seem like a hassle, it actually makes this Toffee S’mores Cheesecake the ideal make-ahead dessert. Make it the night before your potluck, party, or holiday gathering, and simply finish it off right before serving. This Toffee S’mores Cheesecake will impress a crowd and send them home happy.
From southernliving.com
Total Time 9 hours 0 minutes
Category Cheesecake
From southernliving.com
Total Time 9 hours 0 minutes
Category Cheesecake
- Just before serving, run small metal spatula around edge of pan; carefully remove foil and sides of pan. Set oven control to broil. Place cheesecake on a baking sheet. Cut marshmallows in half horizontally with dampened kitchen scissors. Place marshmallows, cut side down, on top of cheesecake. Broil about 6 inches from heat 1 to 2 minutes or until golden brown.
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S'MORES CHEESECAKE - THE SPRUCE EATS
May 14, 2019 · Press the graham cracker crumbs into the bottom of a 9-inch spring-form cheesecake pan. Cover the bottom evenly. The crust should be about a quarter of an inch thick. Use a flat glass to distribute the crust evenly. Bake the cheesecake crust at 350 F for five minutes.
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From thespruceeats.com
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Jul 23, 2021 · Press the graham cracker crumbs into the bottom of a 9-inch spring-form cheesecake pan. Cover the bottom evenly. The crust should be about a quarter of an inch thick. Use a flat glass to distribute the crust evenly. Bake the cheesecake crust at 350 F for five minutes. Leah Maroney. After the crust has cooled, cover the bottom of the crust with ...
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From thespruceeats.com
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CHEESECAKE S’MORES | THE CHEESECAKE FACTORY
Place the cheesecake slices into the freezer for several hours until they are “deeply chilled.”. Remove the deeply chilled slices of cheesecake from the freezer and cut into squares approximately ¼” thick. Set aside. Place 3 squares of Hershey’s® Milk Chocolate onto a Graham Cracker square. Use a crème brulée torch to carefully warm ...
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From thecheesecakefactory.com
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NO-BAKE S'MORES CHEESECAKE RECIPE - FOOD NETWORK
Spray a 9-inch springform pan with cooking spray. Combine the sugar and 6 ounces (12 sheets) graham crackers to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the ...
From foodnetwork.com
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S’MORES CHEESECAKE BARS RECIPE | FOOD NETWORK KITCHEN ...
Preheat the broiler. Pour 1/2 cup heavy cream into a medium saucepan and set aside. Line a baking sheet with nonstick foil. Spread all but 1 cup marshmallows on the prepared pan.
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Aug 06, 2020 · This S'mores Cheesecake is an elevated version of the classic s'mores we all know and love! It blends together a buttery graham cracker crust with a creamy chocolate and marshmallow cheesecake filling topped with more marshmallows, chocolate, and graham cracker crumbs.
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S'MORES CHEESECAKE - BAKERITA
Oct 04, 2013 · This S'mores Cheesecake is full of gooey marshmallows, melty chocolate, and crunchy graham crackers all in a creamy cheesecake filling! This easy cheesecake recipe is a decadent favorite. Let's talk about things that make us happy. More specifically: let's talk about what happens when you make a s'mores cheesecake. First off, s'mores is just inherently comfort food.
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S’MORES CHEESECAKE POPS RECIPE BY TASTY
Add the melted butter and stir until combined. Transfer to an 8x8-inch (20x20-cm) baking dish lined with parchment paper and firmly pack it down to form the “crust.”. Freeze until the cheesecake mixture is ready. While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
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S'MORES CHEESECAKE (MARSHMALLOW CHEESECAKE WITH CHOCOLATE ...
Jun 25, 2020 · Bake the s’mores cheesecake. Pour the marshmallow cheesecake batter into the pan with the prepared crust, then set the foil wrapped pan into a larger pan. Fill the outer pan with boiling water to create a water-bath and carefully place the pan into the preheated oven. Bake the cheesecake for 1 hour and 15 minutes.
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14 SMORES CHEESECAKE RECIPE IDEAS | SMORES CHEESECAKE ...
Jun 10, 2019 - Explore Heidibosshard's board "Smores cheesecake recipe" on Pinterest. See more ideas about smores cheesecake recipe, food, cheesecake.
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S'MORES CHEESECAKE RECIPE | RECIPES.NET
May 31, 2021 · In a large plastic bag, crush the graham crackers to a sand-like powder and pour into a bowl. Add the butter and mix together until it forms a crumble.
From recipes.net
From recipes.net
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S'MORES CHEESECAKE RECIPE | THE ULTIMATE S'MORES CAKE
Jul 21, 2014 · 11. Remove from oven and refrigerate until firm, 4-5 hours. 12. Once the cheesecake is completely chilled, preheat oven to 350 degrees on convection bake. 13. Remove the springform pan sides from cheesecake and place the cheesecake on a cookie sheet. 14. Top the cheesecake with a layer of large marshmallows. 15.
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From lifeloveandsugar.com
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S'MORES CHEESECAKE BITES - THE BAKERMAMA
Jul 05, 2014 · Stir until completely melted and let cool slightly. Whisk in the sugar, flour, eggs and vanilla. Beat in the cream cheese with a hand-held mixer or a spoon until smooth and creamy. Scoop 1 tablespoon of cheesecake mixture onto the top of each crust. Press 6 mini marshmallows into the top of the cheesecake layer in each cup.
From thebakermama.com
From thebakermama.com
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