S'MORE PIE RECIPE | ALLRECIPES
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out!
Provided by Erin Brocklehurst
Categories Desserts Pies Chocolate Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
- Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
- Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
- Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
- Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
- Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
- Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.
Nutrition Facts : Calories 453.8 calories, CarbohydrateContent 74 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 2.3 g, ProteinContent 7.5 g, SaturatedFatContent 8.8 g, SodiumContent 417.6 mg, SugarContent 55.1 g
S'MORES PIE RECIPE | ALLRECIPES
This is a really COOL treat and hits the spot!
Provided by JIMSBABY
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 4
Steps:
- Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.
Nutrition Facts : Calories 483.2 calories, CarbohydrateContent 65.4 g, FatContent 24.9 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 10 g, SodiumContent 385.4 mg, SugarContent 46.7 g
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