SMOOTHIE RECIPE WITH ICE CREAM RECIPES

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ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES



Ice Cream Sandwich Cake Recipe | Allrecipes image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Frozen Desserts

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g

FRIED ICE CREAM RECIPE | ALLRECIPES



Fried Ice Cream Recipe | Allrecipes image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Frozen Desserts

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 balls

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 25 g, CholesterolContent 29 mg, FatContent 29.3 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 149.5 mg, SugarContent 15.2 g

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