SMOOTH PEANUT BUTTER FUDGE RECIPES

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PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT



Peanut Butter Fudge Recipe: How to Make It image

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 pieces

Number Of Ingredients 3

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts

Steps:

  • Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 147 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK



Easy Peanut Butter Fudge With Marshmallows | Foodtalk image

Provided by Sara's Tiny Kitchen

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 64

Number Of Ingredients 7

1 cup of half and half
2 cups of granulated sugar
Pinch of Salt
4 tablespoons of cold, unsalted butter cut into pieces
1 cup of mini-marshmallows
1 1/3 cups of peanut butter, smooth or chunky
1 teaspoon of vanilla extract

Steps:

  • Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
  • In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
  • Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
  • Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
  • Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
  • Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.

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