SMOOTH EDGE CAN OPENER RECIPES

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BITTER GREENS WITH CRANBERRY DRESSING RECIPE | BON APPéTIT



Bitter Greens With Cranberry Dressing Recipe | Bon Appétit image

Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.

Provided by Jessie YuChen

Yield 6 Servings

Number Of Ingredients 15

3 Tbsp. raw sugar
2 Tbsp. pure maple syrup
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
1 cup coarsely chopped pecans
1 14-oz. can whole-berry cranberry sauce
Zest and juice of 1 lemon
¼ tsp. freshly grated nutmeg
12 Tbsp. extra-virgin olive oil, divided
¼ cup finely chopped parsley
2 Tbsp. finely chopped mint
3 Tbsp. white wine vinegar
Freshly ground black pepper
6 heads of green and/or red endive, quartered
2 heads of frisée, torn or cut into size of quartered endive
4 oz. Manchego cheese, shaved

Steps:

  • Preheat oven to 350°. Mix raw sugar, maple syrup, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a bowl. Add pecans and toss to coat. Spread pecans out on a parchment-lined rimmed baking sheet and bake until sugar is bubbling, 6–8 minutes, then continue to bake 3 minutes longer to allow sugar to caramelize. Let cool; break into small pieces.
  • Whisk cranberry sauce, lemon zest, lemon juice, nutmeg, and 5 Tbsp. oil in a small bowl to combine; season cranberry dressing with salt.
  • Whisk parsley, mint, vinegar, and remaining 7 Tbsp. oil in a large bowl to combine; season herby dressing with salt and pepper. Add endive and frisée to bowl and toss to coat.
  • Arrange salad on a platter and drizzle some cranberry dressing over. Top with Manchego cheese and candied pecan pieces. Serve with remaining cranberry dressing alongside.

BITTER GREENS WITH CRANBERRY DRESSING RECIPE | BON APPéTIT



Bitter Greens With Cranberry Dressing Recipe | Bon Appétit image

Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.

Provided by Jessie YuChen

Yield 6 Servings

Number Of Ingredients 15

3 Tbsp. raw sugar
2 Tbsp. pure maple syrup
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
1 cup coarsely chopped pecans
1 14-oz. can whole-berry cranberry sauce
Zest and juice of 1 lemon
¼ tsp. freshly grated nutmeg
12 Tbsp. extra-virgin olive oil, divided
¼ cup finely chopped parsley
2 Tbsp. finely chopped mint
3 Tbsp. white wine vinegar
Freshly ground black pepper
6 heads of green and/or red endive, quartered
2 heads of frisée, torn or cut into size of quartered endive
4 oz. Manchego cheese, shaved

Steps:

  • Preheat oven to 350°. Mix raw sugar, maple syrup, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a bowl. Add pecans and toss to coat. Spread pecans out on a parchment-lined rimmed baking sheet and bake until sugar is bubbling, 6–8 minutes, then continue to bake 3 minutes longer to allow sugar to caramelize. Let cool; break into small pieces.
  • Whisk cranberry sauce, lemon zest, lemon juice, nutmeg, and 5 Tbsp. oil in a small bowl to combine; season cranberry dressing with salt.
  • Whisk parsley, mint, vinegar, and remaining 7 Tbsp. oil in a large bowl to combine; season herby dressing with salt and pepper. Add endive and frisée to bowl and toss to coat.
  • Arrange salad on a platter and drizzle some cranberry dressing over. Top with Manchego cheese and candied pecan pieces. Serve with remaining cranberry dressing alongside.

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Equip your bar staff with a good bottle opener so they can keep serving up frosty bottled beverages. Find wall-mounted and handheld tools here. Shop All . Cake Spatulas. Make quick work of icing cakes and other sweet baked treats with an icing spatula, ranging in length from 4 to 15 inches long. Shop All. Peeler. Peeling vegetables can …
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30/11/2021 · This electric can opener opens cans from the side of the lid rather than cutting from the top, so you can open regular cans as well as those that have pull-tab lids. It leaves a smooth edge, so you don’t have to worry about cutting yourself on the sharp edge…
From thespruceeats.com
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BEST ELECTRIC CAN OPENERS IN 2022 [BUYING GUIDE] – GEAR HU…
07/04/2020 · You can tuck them against the wall on any part of your countertop so it’s ready to use or if you only need to use your electric can opener occasionally, the compact design means you can store it in a cabinet where it won’t take up space unnecessarily. If space is limited, the battery-powered electric can openers may be a better option as they can …
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ACCESSORIES BY CUTCO
Easily sharpen your straight-edge Cutco knives at home. Designed to position your knife at the right angle for effortless sharpening. Cutco Can Opener Bestseller $61 The last can opener you will ever buy. The sharp Cutco blade and smooth…
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02/08/2021 · You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe . Find more easy ideas for what to cook in your Instant Pot. 13 / 100. Instant Pot …
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14/12/2018 · This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, …
From tasteofhome.com
See details


RESTAURANT KITCHEN UTENSILS - KATOM RESTAURANT SUPPLY
Equip your bar staff with a good bottle opener so they can keep serving up frosty bottled beverages. Find wall-mounted and handheld tools here. Shop All . Cake Spatulas. Make quick work of icing cakes and other sweet baked treats with an icing spatula, ranging in length from 4 to 15 inches long. Shop All. Peeler. Peeling vegetables can …
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See details


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06/05/2021 · When making stocks, sauces, and creamy, smooth soups, you need a tool that can remove all those bits and pieces of aromatics without fuss. …
From seriouseats.com
See details