SMOKY RANCH DRESSING RECIPES

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SMOKY RANCH BAKED CHICKEN | HIDDEN VALLEY® RANCH



Smoky Ranch Baked Chicken | Hidden Valley® Ranch image

Smoky Ranch Baked Chicken

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.

  • Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.

  • Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.

Nutrition Facts : Calories 0

SMOKED PAPRIKA VINAIGRETTE RECIPE | ALLRECIPES



Smoked Paprika Vinaigrette Recipe | Allrecipes image

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

Provided by DC Girly Girl

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 12

½ cup red wine vinegar
? cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1?¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

Steps:

  • Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 9.4 g, FatContent 9.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 166 mg, SugarContent 8 g

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