SMOKY RANCH RECIPES
SMOKY RANCH BAKED CHICKEN | HIDDEN VALLEY® RANCH
Smoky Ranch Baked Chicken
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.
Nutrition Facts : Calories 0
SMOKY RANCH DIP RECIPE | MYRECIPES
Chipotle peppers in adobo sauce give traditional Ranch dressing a smoky kick. Pair this versatile dip with chicken fingers, wings, carrot sticks, or potato chips at your next tailgate.
Provided by Matt Caine, Helena, Alabama
Total Time 35 minutes
Prep Time 5 minutes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve with chips or assorted raw vegetables.
- Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp. barbecue sauce. Serve with roasted red new potatoes.
- Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1 Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro. Serve with quesadillas, tacos, or chili.
- Lemon-Parsley Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1 Tbsp. fresh lemon juice and 1 Tbsp. chopped fresh parsley. Serve with steamed asparagus.
- Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2 tsp. prepared horseradish. Spread on dinner rolls, and top with thinly sliced deli roast beef.
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Calories 0 per serving
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Calories 768.9 per serving
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