SMOKING PORK BELLY RECIPES RECIPES
OUR BEST PORK BELLY RECIPES - THE KITCHEN COMMUNITY
Not sure what to cook for dinner? Check our 10 mouthwatering pork belly recipes to try out!
Provided by Cassie Marshall
HOUSE SMOKED PORK BELLY RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 8 hours 45 minutes
Cook Time 15 minutes
Yield 10 to 15 servings
Number Of Ingredients 13
Steps:
- Mix the brown sugar, kosher salt, curing salt, fennel seeds, garlic powder, onion powder, smoked paprika, black pepper, cumin, cinnamon and allspice berries in a large mixing bowl. Thoroughly rub the entire pork belly with the spice mixture. Let the pork belly rest in the fridge for 7 days.
- Using mesquite charcoal, heat your smoker to 200 to 225 degrees F. Place the seasoned pork belly on the grill and smoke until the internal temperature reaches 165 degrees F, 6 to 8 hours.
- Once the belly reaches 165 degrees F, remove from the smoker and place on a tray or cutting board to rest for 10 to 15 minutes. Slice thinly into strips or into lardons and deep-fry in 350 degrees F vegetable oil for 1 minute. Serve.
Nutrition Facts : ServingSize 1 of 38 servings, Calories 397, FatContent 33g, SaturatedFatContent 5g, CarbohydrateContent 7g, FiberContent 1g, SugarContent 6g, ProteinContent 19g, CholesterolContent 59mg, SodiumContent 345mg
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Reviews 4
Total Time 8 hours 45 minutes
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