SMOKING HAMBURGERS RECIPES
SMOKED HAMBURGERS AND SMOKED HOTDOGS - LEARN TO SMOKE MEAT ...
In celebration of the beginning of warm weather and lots of wonderful parties, holidays and warm evenings and weekends spent cooking out, I thought it would only be fitting to show you how to do burgers on the smoker.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Prepare the Burgers for Smoking
- Smoking the Burgers
NO FLIP SMOKED BURGERS – COOKINPELLETS.COM
Juicy smoked burgers that are so easy, you don't even have to flip them! Let the smoker do all the work in cooking these delicious BBQ burgers.
Provided by bryanna
Categories Entree
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Remove ground meat from packaging, and form into equal size patties. 1 pound of ground beef will make 4 patties
- Season both sides of the patty with SPG (or your favorite burger seasoning)
- Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets.
- Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues. Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook.
- After about 45 minutes, check the internal temperature of the patties. You want the temperature to reach 145 degrees F before adding the cheese. Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark.
- Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. While the cheese is melting, butter and toast your buns.
- Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat. Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. There will be some carryover cooking during the resting process.
- After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! We oped for tomatoes, raw onions, lettuce, and BBQ sauce.
- Serve and enjoy!
SMOKED BURGERS RECIPE - TRAEGER GRILLS®
Recipe for smoked hamburgers on the grill. This is a juicy, double-fisted, perfect smoked burger with the right amount of wood-fired flavor. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
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INSANELY GOOD SMOKED HAMBURGER RECIPES
Directions: 1. Remove 2 racks from the smoker to place the burgers on. Prepare your smoker by adding wood chips to the tray and... 2. Form the ground beef into 1/2? thick patties that are approximately 5 to 6 ounces of meat each. Place the patties on... 3. Place the racks into the preheated smoker. ...
From mrecipes.com
From mrecipes.com
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10 BEST SMOKED HAMBURGERS RECIPES | YUMMLY
Smoked Hamburgers Recipes Penzey Meatballs FrankTempia breadcrumbs, hamburger, salt, minced garlic, cheese, egg, skim milk and 2 more Chorizo & Beef Taco Salad with Lime-Cilantro Dressing BottomLeftoftheMittenErin lettuce, garlic, tomato, avocado oil, hamburger, taco salad shells and 9 more Lasagna LisaKrieck
From yummly.com
From yummly.com
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THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS ...
Dec 10, 2020 · Instructions Preheat smoker to 225° Patty out burgers – with one pound, sometimes I make 3 thicker burgers and sometimes I make 4 thinner. Either way, the... Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for tips on what type of... Place the burgers on the ...
From fantabulosity.com
From fantabulosity.com
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SMOKED BURGERS | OKLAHOMA JOE'S®
1. Preheat your smoker to 275°F. 2. In a large bowl, combine ground chuck, onions, Worcestershire sauce and pepper, using your hands to mix. 3. Form 6 equal-sized burger patties. Hot Tip Weighing the patties on a kitchen scale for consistent weight ensures the burgers will cook at the same rate. 4.
From oklahomajoes.com
From oklahomajoes.com
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HOW TO SMOKE HAMBURGERS - SMOKED BURGER RECIPE - KITCHEN DIVAS
Jan 11, 2021 · Instructions Get out and measure all of your ingredients. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Using a burger press or your hands, shape the burger and place on a plate. Once all the burgers have been shaped, season with salt and pepper ...
From kitchendivas.com
From kitchendivas.com
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SMOKED BURGERS RECIPE - MEATEATINGMILITARYMAN.COM
Jun 08, 2020 · Delicious smoked hamburgers Course Main Course Cook Time 1 hour 30 minutes Servings 4 Ingredients 2 lbs Ground Chuck (Ground Sirloin can be used) Cheddar, American, or Provolone Cheese Coarse Salt Ground Black Pepper 4 pieces Hamburger Buns 2 tbsp Butter (melted) Instructions Place the ground beef into a large bowl.
From meateatingmilitaryman.com
From meateatingmilitaryman.com
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10 BEST SMOKED HAMBURGERS RECIPES | YUMMLY
Smoked Hamburgers Recipes 15,173 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 15,173 suggested recipes. Penzey Meatballs FrankTempia. hamburger, cheese, breadcrumbs, skim milk, salt, minced garlic and 3 more.
From yummly.com
From yummly.com
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SMOKED BURGERS RECIPES – Z GRILLS
Dec 09, 2020 · Nothing is better than a burger that has been hit with a little smoke and then seared right before coming off the grill. The smoke enhances the natural beef flavor of the patties and works really well with the cheddar cheese. INGREDIENTS 1 ½ pounds ground beef chuck 80/20 4 slices cheddar cheese optional 4 burger buns Assorted burger toppings Smoked Burger Seasoning 1 Tablespoon Kosher salt 1 ...
From zgrills.com
From zgrills.com
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HOW TO MAKE THE BEST SMOKED BURGERS - WINDING CREEK RANCH
Dec 22, 2021 · Smoking burgers on the grill is the absolute best way to cook a burger. The smoke from the grill adds such a delicious flavor to the meat, and the burgers are so juicy and tender. These are quick to prepare and even easier to cook.
From windingcreekranch.org
From windingcreekranch.org
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SMOKED HAMBURGERS – A NEW WAY OF COOKING HAMBURGERS
Jul 18, 2019 · A Step-By-Step Guide On How to Smoke Hamburgers. If you have made burgers there really isn't that much different to smoking a burger instead of grilling it. That being said, here are several example recipes with smoking in mind. Recipe #1: Smoked Mexican Burgers with Chorizo and Smoked Poblanos. Ingredients. Ground beef, 80/20 mix, 1.25 pounds.
From blog.cavetools.com
From blog.cavetools.com
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SMOKED BURGERS - GIMME SOME GRILLING
Feb 22, 2019 · How to smoke hamburgers. Prep Smoker – Preheat your smoker to 325 degrees. Make Patties – Combine the beef, egg, salt and pepper. Form four patties. Smoke – Place the patties on the preheated smoker for 30 minutes. Remove the patties and don’t forget to toast the buns.
From gimmesomegrilling.com
From gimmesomegrilling.com
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SMOKED BURGERS RECIPE - MEATEATINGMILITARYMAN.COM
Jun 09, 2020 · Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don't be stingy with the seasoning. Arrange the burger in a nice and well-spaced manner onto a wire rack. Preheat the smoker to 225F.
From meateatingmilitaryman.com
From meateatingmilitaryman.com
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BEST MOIST SMOKED BURGERS RECIPE · THE TYPICAL MOM
Jun 10, 2021 · Topped with tomatoes we got out of our garden, some barbecue sauce and red onions and this smoked burgers recipe made for a pretty amazing dinner for the 5 of us. Load it up like Culver’s Butterburger and BAM, the perfect dinner. You could make a double batch of this dry rub for hamburgers if you want a thick coat or have more than 4-6 patties.
From temeculablogs.com
From temeculablogs.com
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SMOKING HAMBURGERS IN A SMOKER - ALL INFORMATION ABOUT ...
Smoked Hamburgers - Hey Grill, Hey trend heygrillhey.com. Use a stronger wood for smoked burgers, such as hickory, oak, mesquite. These burgers are not on the smoker for very long, so you want the smoke to influence the meat for the entire time it is on the smoker.
From therecipes.info
From therecipes.info
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BIG SMOKEY BURGERS RECIPE | ALLRECIPES
Step 2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. Step 3. Place burgers on preheated grill and cook until no longer pink in the center.
From allrecipes.com
From allrecipes.com
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TRADITIONAL SMOKED BURGER | CAMP CHEF RECIPES
1. Turn your Pellet Grill & Smoker to 400 degrees. While the smoker is heating up, follow the below directions. 2. Form 4, 1/4 pound burger patties. 3. Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt.
From campchef.com
From campchef.com
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JUICY REVERSE SEARED SMOKED BURGERS - SMOKED MEAT SUNDAY
Jun 14, 2021 · Instructions. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees.
From smokedmeatsunday.com
From smokedmeatsunday.com
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JUICY SMOKED HAMBURGERS RECIPE- THEFOODXP
For smoked hamburger, place the slices of hamburger on the smoker and smoke for at least two to three minutes. Season the beef with oil, garlic powder, salt, and onion powder. After removing the burgers, smoke the seasoned beef patty for about 30 minutes. Assemble the patty with the burger slices, tomato slices, onion slices.
From thefoodxp.com
From thefoodxp.com
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