SMOKING BAKED BEANS RECIPES

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SMOKY BAKED BEANS RECIPE: HOW TO MAKE IT



Smoky Baked Beans Recipe: How to Make It image

They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. —Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 39g carbohydrate (15g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

SMOKY "BAKED" BEANS RECIPE | MYRECIPES



Smoky

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce with Korean gochujang for a bit of "what is that flavor?" flair.

Provided by Robin Bashinsky

Total Time 7 hours 25 minutes

Yield Serves 10 (serving size: 3/4 cup)

Number Of Ingredients 13

4 ounces thick-sliced bacon, cut into 1/2-inch squares
1 cup chopped onion
2 tablespoons chopped fresh thyme
5 garlic cloves, minced
5 cups water
3 tablespoons cider vinegar
½ cup unsalted ketchup
½ cup maple syrup
3 tablespoons lower-sodium soy sauce
2 tablespoons dry mustard
2 tablespoons gochujang (Korean red chile paste)*
1?½ cups dried Great Northern beans
½ cup dried red lentils

Steps:

  • Heat bacon in a Dutch oven over medium heat. Cook 8 minutes. Add onion, thyme, and garlic to pan. Cook 6 minutes. Add 5 cups water and next 6 ingredients (through gochujang); bring to a boil.
  • Place beans, lentils, and ketchup mixture in a 6-quart slow cooker. Cover and cook on HIGH for 7 hours.
  • *If you don't have gochujang on hand or want to pass on the slight heat it brings, use tomato paste.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 40 g, CholesterolContent 4 mg, FatContent 2.8 g, FiberContent 7 g, ProteinContent 11 g, SaturatedFatContent 0.7 g, SodiumContent 334 mg

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