SMOKEY BONES SAUCES RECIPES

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SWEET AND SMOKY BARBEQUE SAUCE RECIPE | ALLRECIPES



Sweet and Smoky Barbeque Sauce Recipe | Allrecipes image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 40 servings

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, CarbohydrateContent 12.3 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 294.6 mg, SugarContent 10.6 g

SMOKEY BONES HONEY MUSTARD BBQ SAUCE | JUST A PINCH RECIPES



SMOKEY BONES HONEY MUSTARD BBQ SAUCE | Just A Pinch Recipes image

ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork

Provided by jessica schneider @rileysmom

Categories     Dips

Number Of Ingredients 10

1 cup(s) mustard
1/4 cup(s) honey
1/4 cup(s) white vinegar
2 tablespoon(s) soy sauce
3 teaspoon(s) pepper
1 teaspoon(s) cayenne pepper
2 tablespoon(s) butter
1/4 cup(s) brown sugar
2 teaspoon(s) garlic powder
1 teaspoon(s) chilli powder

Steps:

  • mix all in med pan and bring to rolling boil till begins to thicken

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