SMOKEY BONES CHICKEN WINGS RECIPE RECIPES

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SMOKED CHICKEN WINGS RECIPE | ALLRECIPES



Smoked Chicken Wings Recipe | Allrecipes image

This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.

Provided by Jacob Larson

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 16 wings

Number Of Ingredients 5

16 chicken wings, tips discarded
¼ cup olive oil
¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
1 pound mesquite wood chips, soaked in water
1 (8 ounce) bottle blue cheese salad dressing

Steps:

  • Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
  • Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
  • Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
  • Smoke wings until fragrant, about 1 hour.
  • Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
  • Serve chicken wings with blue cheese dressing.

Nutrition Facts : Calories 294.7 calories, CarbohydrateContent 3.7 g, CholesterolContent 38.9 mg, FatContent 25 g, FiberContent 0.6 g, ProteinContent 14.2 g, SaturatedFatContent 4.7 g, SodiumContent 1075.9 mg, SugarContent 0.8 g

SMOKED CHICKEN WINGS | FOODTALK



Smoked Chicken Wings | Foodtalk image

Provided by ScrappyGeek.com

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 6

5 Pounds Chicken wings drumettes and/or flats
3 teaspoon Salt
3 teaspoon Pepper
1 Bottle BBQ sauce
Apple wood or cherry wood chunks or pellets for smoking
Charcoal if you’re using a smoker that requires charcoal

Steps:

  • Ignite your smoker and bring the temperature to 225 degrees, maintain temperature.
  • Add charcoal and applewood chunks or get your pellets going per your smoker’s directions
  • Pat wings dry with paper towel and season wings with salt and pepper on wings
  • Place wings in the smoker and smoke for 1 hour, maintaining 225 degrees F.
  • Increase temperature to 350 degrees, cook for 30 minutes more
  • Brush smoked wings with BBQ sauce and flip, continue cooking a few minutes longer.
  • Remove and enjoy

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