SMOKER VS GRILL RECIPES

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SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z GRILLS]



Smoked Meatloaf on a Pellet Grill [Traeger, Pit Boss, Z Grills] image

Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.

Provided by Smokin Dave

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Number Of Ingredients 10

1 pound ground sirloin
1 pound ground pork
2 large eggs
1 cup Panko bread crumbs
1/2 cup Parmesan cheese (grated)
1/3 cup diced red bell pepper
1/3 cup diced Vidalia onion
1/3 cup diced celery
1/2 cup Sweet Baby Ray's barbecue sauce - Divided into two 1/4 cup portions
2 Tbls Beef Rub (or 1:1 salt pepper)

Steps:

  • Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
  • Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
  • Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
  • Set your pellet smoker to 225F and use hickory pellets for smoke.
  • Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
  • Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
  • Season the TOP of the meatloaf with the remaining rub.
  • Smoke the meatloaf for one hour at 225F.
  • Open the smoker and glaze the top of the meatloaf with the bbq sauce.
  • Raise the temperature of the pellet grill to 325F.
  • Smoke for another 30-45 minutes until an internal temperature of 160F.
  • Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z GRILLS]



Smoked Meatloaf on a Pellet Grill [Traeger, Pit Boss, Z Grills] image

Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.

Provided by Smokin Dave

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Number Of Ingredients 10

1 pound ground sirloin
1 pound ground pork
2 large eggs
1 cup Panko bread crumbs
1/2 cup Parmesan cheese (grated)
1/3 cup diced red bell pepper
1/3 cup diced Vidalia onion
1/3 cup diced celery
1/2 cup Sweet Baby Ray's barbecue sauce - Divided into two 1/4 cup portions
2 Tbls Beef Rub (or 1:1 salt pepper)

Steps:

  • Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
  • Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
  • Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
  • Set your pellet smoker to 225F and use hickory pellets for smoke.
  • Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
  • Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
  • Season the TOP of the meatloaf with the remaining rub.
  • Smoke the meatloaf for one hour at 225F.
  • Open the smoker and glaze the top of the meatloaf with the bbq sauce.
  • Raise the temperature of the pellet grill to 325F.
  • Smoke for another 30-45 minutes until an internal temperature of 160F.
  • Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

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