SMOKER BRUSSEL SPROUTS RECIPES
DECADENT SMOKY BRUSSELS SPROUTS RECIPE | COOKING LIGHT
Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese.
Provided by Karen Rankin
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 8
Steps:
- Heat 1 Tbsp. olive oil in a large skillet over medium-high. Add 1 lb. trimmed and halved Brussels sprouts; cook, stirring often, until browned, 10 to 12 minutes. Add 1 Tbsp. chopped garlic, 2 tsp. light brown sugar, 1 tsp. smoked paprika, and 1/4 tsp. kosher salt. Cook, stirring often, 1 minute; remove from heat. Stir in 3 Tbsp. apple cider vinegar. Sprinkle with 2 Tbsp. chopped salted smoked almonds.
Nutrition Facts : Calories 122, CarbohydrateContent 14 g, FatContent 6 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 178 mg, SugarContent 5 g, UnsaturatedFatContent 4 g
SMOKED BRUSSEL SPROUTS RECIPE | VEGETABLES | MASTERBUILT ...
Provided by Masterbuilt
Number Of Ingredients 5
Steps:
- 1. Preheat smoker to 175°C propane or, 135°C electric. 2. Heat a cast iron skillet in the smoker until very hot. While the pan is heating, slice the Brussel sprouts in half. 3. Remove skillet with gloves and coat with olive oil. 4. Sprinkle sea salt on skillet and place Brussel sprouts cut-side down. 5. Season with seasoned salt and smoke for 30-45 minutes at 175°C propane or 1 hour at 135°C electric. 6. Remove from smoker and drizzle balsamic glaze on top. 7. Serve and enjoy!
More about "smoker brussel sprouts recipes"
SMOKED BRUSSEL SPROUTS RECIPE | VEGETABLES | MASTERBUILT ...
From masterbuiltsmokers.com.au
- 1. Preheat smoker to 175°C propane or, 135°C electric. 2. Heat a cast iron skillet in the smoker until very hot. While the pan is heating, slice the Brussel sprouts in half. 3. Remove skillet with gloves and coat with olive oil. 4. Sprinkle sea salt on skillet and place Brussel sprouts cut-side down. 5. Season with seasoned salt and smoke for 30-45 minutes at 175°C propane or 1 hour at 135°C electric. 6. Remove from smoker and drizzle balsamic glaze on top. 7. Serve and enjoy!
See details
SMOKED BRUSSEL SPROUTS RECIPE | VEGETABLES | MASTERBUILT NZ
From masterbuiltsmokers.co.nz
- 1. Preheat smoker to 175°C propane or, 135°C electric. 2. Heat a cast iron skillet in the smoker until very hot. While the pan is heating, slice the Brussel sprouts in half. 3. Remove skillet with gloves and coat with olive oil. 4. Sprinkle sea salt on skillet and place Brussel sprouts cut-side down. 5. Season with seasoned salt and smoke for 30-45 minutes at 175°C propane or 1 hour at 135°C electric. 6. Remove from smoker and drizzle balsamic glaze on top. 7. Serve and enjoy!
See details
SMOKY BRUSSELS SPROUTS RECIPE - MARC MEYER | FOOD & WINE
Marc Meyer is a fan of much-maligned brussels sprouts. He sautés them with smoky bacon, then adds sour cream for richness.Plus: More Vegetable Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned, 7 minutes. Add the brussels sprouts and cook over moderately high heat for 2 minutes, stirring occasionally. Add the sour cream and the reserved cooking liquid and simmer over moderate heat until the brussels sprouts are coated. Season with salt and pepper, transfer to a bowl and serve.
See details
SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE RECIPE - FOOD.COM
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 207.7 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 207.7 per serving
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
See details
HOW TO MAKE SMOKED BRUSSELS SPROUTS | PELLET GRILL RECIPES
From grillagrills.com
See details
SMOKED BRUSSEL SPROUTS (EASY SIDE DISH!) - BAKE IT WITH LOVE
From bakeitwithlove.com
See details
SMOKED BRUSSEL SPROUTS - BRADLEY SMOKERS NORTH AMERICA
In a medium bowl add the Brussel sprouts, olive oil, salt, pepper, melted butter, and toss. Set the coated Brussel sprouts onto the smoker rack and place into the smoker. Set a timer for 70 minutes. Smoke the Brussel sprouts until tender (Test with Fork), cook for an additional 10 minutes if needed.
From bradleysmoker.com
From bradleysmoker.com
See details
SMOKED BRUSSEL SPROUTS WITH BACON & ONIONS - LEARN TO ...
From smoking-meat.com
See details
SMOKED BRUSSELS SPROUTS - HEY GRILL, HEY
From heygrillhey.com
See details
SMOKED BRUSSELS SPROUTS FOR MAN FOOD MONDAYS - FROM ...
From fromcalculustocupcakes.com
See details
SMOKED BRUSSELS SPROUTS - HEY GRILL, HEY
Dec 22, 2021 · Preheat your favorite smoker to 225 degrees F. Prepare the Brussels sprouts white the smoker preheats. Preheat a skillet. Place a 12-inch cast-iron skillet on your stovetop and preheat over medium-high heat. Cook the bacon. Add chopped bacon to the pan and cook for 4-5 minutes until mostly rendered and lightly browning.
From heygrillhey.com
From heygrillhey.com
See details
THE BEST SMOKY ROASTED BRUSSELS SPROUTS RECIPE - VEGAN ...
Preheat the oven to 425° F. Line a baking sheet with parchment paper. Wash and trim the Brussels sprouts, cut in half lengthwise. In a large bowl, toss the sprouts with all the seasonings (smoked paprika through salt and pepper). Pour maple syrup and oil (or spray with oil spray for a low-oil version) over the sprouts, toss well.
From veganrunnereats.com
From veganrunnereats.com
See details
BARBECUED BRUSSELS SPROUTS - BARBECUEBIBLE.COM
Recipe Steps. Steps: Place the brussels sprouts in a disposable foil pan, preferably large enough to hold them in one layer. Drizzle with olive oil and season generously with salt and pepper. Indirect grill over medium-high heat until lightly browned and tender-crisp, about 30 minutes, stirring from time to time.
From barbecuebible.com
From barbecuebible.com
See details
ROASTED CREAMY BRUSSELS SPROUTS RECIPE | TRAEGER GRILLS
Add the butter and onion to the bacon fat and cook until the onion is translucent. Add the flour and cook, whisking constantly, until lightly browned, 1-2 minutes.
From traeger.com
From traeger.com
See details
TRAEGER GRILLED BRUSSELS SPROUTS - OR WHATEVER YOU DO
Feb 16, 2021 · Put about 1/4 cup of bacon grease in the bottom of a cast-iron pan, and heat over medium-high heat. Season the sprouts with salt and pepper. When the grease is hot, place the sprouts in, cut side down, and let brown for 3-4 minutes. Preheat your grill to 350-375°. Place the browned sprouts and the chopped bacon into a grill-safe pan (I used an ...
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED VEGGIES
Jul 06, 2021 · Smoked Brussels Sprouts In order to smoke Brussels sprouts successfully, you need to place them in a container to keep the moisture in, or else they’ll dry out and won’t be edible. Create aluminum foil packets for the sprouts as this will serve as their container to steam the vegetable, or you can also use a roasting foil or a lasagna pan.
From lakesidesmokers.com
From lakesidesmokers.com
See details
DELICIOUS MASTERBUILT SMOKER CHRISTMAS RECIPES
1. Cut the Brussels sprouts in half lengthwise. Microwave the Brussels sprouts on high for 3 minutes in a glass bowl. Set this aside to cool for a few minutes. 2. Preheat the Masterbuilt smoker to 250°F. Add wood chips to the tray and fill the water bowl half way. 3. Place all of the other ingredients in another bowl and whisk until mixed well.
From mrecipes.com
From mrecipes.com
See details
TODAY BROSSEL SPROUT RECIPES
2. After that, place the Brussels sprouts in a bowl and toss with avocado oil, apple cider vinegar, garlic powder, smoked paprika, and sea salt. 3. Preheat Heat your air fryer to 380 degrees or your oven to 420 degrees. 4. Arrange in a single layer on your air fryer pan or a baking sheet lined with parchment paper.
From share-recipes.net
From share-recipes.net
See details
SMOKED BRUSSELS SPROUTS WITH BACON - COOK WHAT YOU LOVE
Set it to 180-F. Clean the Brussels sprouts and chop the bacon. Pan-fry the bacon for a few minutes to crisp it up. Save 2 tbsp of the remaining fat. Toss the whole batch with the bacon fat, salt, and pepper. Lay the prepared sprouts on your pan and smoke them at 180-F for about 30 minutes to give them a good dose of smoke.
From cookwhatyoulove.com
From cookwhatyoulove.com
See details
BBQ GLAZED SMOKED BRUSSELS SPROUTS WITH BACON | GIRL CARNIVORE
Nov 20, 2020 · What temperature to smoke brussels sprouts . Aim for a temperature of 225-250 and about 1 to 1 ½ hours to cook until fork tender.. The kind of smoker and temp you are running will change the cooking time. I used a Traeger pellet smoker for this recipe but it can be made on any type of grill or also in the oven if you don’t have a smoker.
From girlcarnivore.com
From girlcarnivore.com
See details
