SMOKED TURKEY THIGHS RECIPES

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SMOKED TURKEY THIGHS - BIGOVEN.COM



Smoked Turkey Thighs - BigOven.com image

"Easy smoking recipe for a gathering. It appears to take a long time but it's mostly in marinate and smoking time. "

Total Time 7 hours

Prep Time 1 hours

Yield 8

Number Of Ingredients 9

4 Turkey Thighs bone in; can substitute drumstick
1/2 cup Orange juice
1/2 cup Pineapple juice
2 tablespoon Olive oil
1 teaspoon Thyme
1 teaspoon Boswells Chicken Spice
1 teaspoon Sea Salt
Salt and pepper

Steps:

  • "MARINATE: Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Add turkey thighs and turn to coat well. Refrigerate at least 4 hours or overnight. Turn occasionally. Drain and place on baking pan for the smoker. SMOKE: Smoke-cook at 225F for 2 hours. Then continue to roast in oven at 325F until internal temperature reaches 180-185F. "

Nutrition Facts : Calories 278 calories, FatContent 14.3906218754172 g, CarbohydrateContent 6.34571875375394 g, CholesterolContent 97.34 mg, FiberContent 0.885812487165237 g, ProteinContent 30.0025968751858 g, SaturatedFatContent 4.29413812505576 g, ServingSize 1 1 Serving (219g), SodiumContent 914.395384115052 mg, SugarContent 5.45990626658871 g, TransFatContent 1.68043875003695 g

SMOKED TURKEY THIGHS - HONEYSUCKLE WHITE
Flip over the turkey thighs and continue to cook. Step 4 Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185°F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone.
From honeysucklewhite.com
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SMOKED TURKEY THIGHS RECIPE - NAPOLEON
The turkey thighs are done when they’ve reached a temperature of 165°F internally. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. The smoke ring went all the way through the meat without it drying out.
From napoleon.com
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SMOKED TURKEY THIGHS - COOK WHAT YOU LOVE DINNER RECIPES
2021-6-29 · This smoked turkey thigh recipe couldn’t be any easier! Preheat your Traeger pellet smoker as per the manufacturer’s instructions, or heat your smoker up to about 180-F. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub.
From cookwhatyoulove.com
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SMOKED TURKEY THIGHS | HEARTH & HOME MAGAZINE
Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The turkey thighs are done when they’ve reached a temperature of 165°F internally.
From hearthandhome.com
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SMOKED TURKEY THIGHS RECIPE BY PIG.OF.THE.MONTH | IFOOD.TV
2011-11-16 · Directions. Mix water, salt and sugar in a gallon bag. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. After brining, remove thighs and pat dry. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. This prevents the skin from getting rubbery.
From ifood.tv
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HOW TO SMOKE TURKEY THIGHS - THERMO MEAT
Turkey thighs, considered the “dark meat” part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180°F and 185°F.
From thermomeat.com
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TURKEY THIGHS ON TRAEGER RECIPES
SMOKED TURKEY THIGHS RECIPE BY PIG.OF.THE.MONTH | IFOOD.TV. 2011-11-16 · Mix water, salt and sugar in a gallon bag. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. After brining, remove thighs and pat dry. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the ...
From tfrecipes.com
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HOW TO COOK SMOKED TURKEY LEGS | ALLRECIPES
From allrecipes.com
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SMOKED TURKEY THIGHS | HEARTH & HOME MAGAZINE
Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The turkey thighs are done when they’ve reached a temperature of 165°F internally.
From hearthandhome.com
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BEER BRINED SMOKED TURKEY THIGHS {CHERRY WOOD} - KITCHEN ...
Temperature Check: Turkey thighs can be tricky to tell if they are done. The darker meat makes it difficult to tell if it is fully cooked or not. It is best to use a wireless meat thermometer to check. Mine will sound an alarm when the temperature reaches the desired level. The turkey thighs need to be cooked to 165 degrees F.
From kitchenlaughter.com
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HOW TO COOK SMOKED TURKEY LEGS | ALLRECIPES
If you have a smoker —. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) .
From allrecipes.com
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EASY DINNER RECIPES FEATURING SMOKED TURKEY LEGS | ALLRECIPES
Tuscan Smoked Turkey-Bean Soup. Smoked turkey legs add delicious, smoky flavor to so many dishes. Soups, stews, moles, and much, much more. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. If you like, shred the meat in advance and store it in a container in the freezer.
From allrecipes.com
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SMOKED TURKEY LEGS RECIPE | FOOD NETWORK
Deselect All. 6 turkey legs. 3 tablespoons Worcestershire sauce. 1 tablespoon vegetable oil. Dry Rub, recipe follows. Mop, recipe follows. Your favorite BBQ sauce, as needed, (recommended: North ...
From foodnetwork.com
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7 BEST SMOKED TURKEY RECIPES [BARBECUE HOLIDAY DINNER ...
Smoked turkey legs are even more flavorful than regular drumsticks. Start by brining the turkey legs or injecting each drumstick with marinade. Smoke the turkey legs over wood chips for up to four hours to get the perfect flavor and texture. Turkey Breast
From theonlinegrill.com
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SMOKED TURKEY LEGS | TRAEGER GRILLS
2 bay leaves. 2 teaspoons liquid smoke. In a large pot, combine all ingredients and bring to a boil. Cool to room temperature, then add a half gallon cold water and 4 cups ice, and place in the refrigerator until chilled. Once chilled, submerge the turkey legs in the brine and refrigerate for 24 hours.
From traeger.com
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SMOKED TURKEY LEGS - LORD BYRON'S KITCHEN
Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove from heat. Stir in the brown sugar, peppercorns, mustard seeds and bay leaves.
From lordbyronskitchen.com
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10 BEST TURKEY LEGS RECIPES | YUMMLY
Smoked Turkey Legs [Recipe] The Online Grill. turkey legs, apple cider vinegar, smoked paprika, brown sugar and 13 more. Stock-Braised Turkey Legs Bon Appétit. light brown sugar, unsalted butter, red chile, stock, rosemary and 7 more. Spiced Braised Turkey Legs whisked away kitchen.
From yummly.com
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HOW TO SMOKE TURKEY LEGS JUST LIKE YOUR FAVORITE AT DISNEY
Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, and smoke until the internal temperature reaches 165F in thickest part of the leg. When done remove from the smoker and rest for 10-15 minutes. Serve immediately.
From recipesfordads.com
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