SMOKED TURKEY TEMP RECIPES

Name: Smoked Turkey Recipe
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 12
Cuisine: American
Ingredients: 1 - 12 to 15 pound turkey (ours was 15 pounds); 1 stick (1/2 cup) salted butter, melted; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon celery seed; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg; 1/2 teaspoon black pepper; 1 1/2 teaspoon salt; 3 teaspoon Traeger Chicken Rub; 1 stick butter (1/2 cup)

SMOKED TURKEY RECIPE - NO BRINE, JUICY AND DELICIOUS FROM ...

Smoked Turkey Recipe - No brine, Juicy and delicious from ... image

Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.

Provided by Michaela Kenkel

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 - 12 to 15 pound turkey (ours was 15 pounds)
1 stick (1/2 cup) salted butter, melted
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon celery seed
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1 1/2 teaspoon salt
3 teaspoon Traeger Chicken Rub
1 stick butter (1/2 cup)

Steps:

Preheat Traeger grill to 250 degrees.
Rinse turkey inside and out in cool water, pat dry.
Place turkey on a rack in a roasting pan.
Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.

Nutrition Facts : Calories 921 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 513 milligrams cholesterol, FatContent 41 grams fat, FiberContent 0 grams fiber, ProteinContent 130 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 734 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat

SMOKED TURKEY RECIPE - NO BRINE, JUICY AND DELICIOUS FROM ...

Smoked Turkey Recipe - No brine, Juicy and delicious from ... image

Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.

Provided by Michaela Kenkel

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 - 12 to 15 pound turkey (ours was 15 pounds)
1 stick (1/2 cup) salted butter, melted
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon celery seed
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1 1/2 teaspoon salt
3 teaspoon Traeger Chicken Rub
1 stick butter (1/2 cup)

Steps:

Preheat Traeger grill to 250 degrees.
Rinse turkey inside and out in cool water, pat dry.
Place turkey on a rack in a roasting pan.
Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.

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