SMOKED TURKEY SALAD RECIPE RECIPES

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SMOKED TURKEY RECIPE - NO BRINE, JUICY AND DELICIOUS FROM ...



Smoked Turkey Recipe - No brine, Juicy and delicious from ... image

Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.

Provided by Michaela Kenkel

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 12

Number Of Ingredients 12

1 - 12 to 15 pound turkey (ours was 15 pounds)
1 stick (1/2 cup) salted butter, melted
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon celery seed
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1 1/2 teaspoon salt
3 teaspoon Traeger Chicken Rub
1 stick butter (1/2 cup)

Steps:

  • Preheat Traeger grill to 250 degrees.
  • Rinse turkey inside and out in cool water, pat dry.
  • Place turkey on a rack in a roasting pan.
  • Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
  • Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
  • Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
  • When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
  • Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.

Nutrition Facts : Calories 921 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 513 milligrams cholesterol, FatContent 41 grams fat, FiberContent 0 grams fiber, ProteinContent 130 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 734 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat

SMOKED TURKEY LEGS RECIPE - FOOD NETWORK



Smoked Turkey Legs Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

6 turkey legs
3 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
Dry Rub, recipe follows
Mop, recipe follows
Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce)
1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning)
1 to 2 tablespoons mild dried ground red chili or paprika
1 tablespoon packed brown sugar
1 cup white vinegar
1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce)
1 tablespoon vegetable oil

Steps:

  • Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
  • Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.
  • Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
  • Re-warm the mop mixture over low heat.
  • Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce.
  • Mix ingredients together in a small bowl.
  • Combine the mop ingredients in a small saucepan and warm the mixture over low heat.

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