SMOKED TURDUCKEN RECIPES
ROASTED GARLIC & SMOKED SAUSAGE – 2 GUYS & A COOLER
smoky, garlicy, & juicy??
Provided by Eric
Categories Charcuterie
Prep Time 1440 minutes
Cook Time 420 minutes
Yield 1000
Number Of Ingredients 11
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes.
- Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- rehydrate and clean your casings
- Grind your very chilled meat mixture on a 6mm plate
- Add all of the salt, cure, spices, dry milk, ice water, and roasted garlic to your mince and mix till it becomes very sticky and tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Stuff your mince meat into the casings, link, and prick out any air pockets and let your sausage rest in the refrigerator overnight.
- Smoking Schedule
ROASTED GARLIC & SMOKED SAUSAGE – 2 GUYS & A COOLER
smoky, garlicy, & juicy??
Provided by Eric
Categories Charcuterie
Prep Time 1440 minutes
Cook Time 420 minutes
Yield 1000
Number Of Ingredients 11
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes.
- Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- rehydrate and clean your casings
- Grind your very chilled meat mixture on a 6mm plate
- Add all of the salt, cure, spices, dry milk, ice water, and roasted garlic to your mince and mix till it becomes very sticky and tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Stuff your mince meat into the casings, link, and prick out any air pockets and let your sausage rest in the refrigerator overnight.
- Smoking Schedule
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