SMOKED SAUSAGE RECIPES SMOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED SUMMER SAUSAGE - JUST A PINCH RECIPES



Smoked Summer Sausage - Just A Pinch Recipes image

I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish put a grease catch pan (cooky sheet)on shelf below sausage if oven finishing. pinched from Eldons sausage.

Provided by steven sellards @sausagesteve

Categories     Other Snacks

Prep Time 2 hours

Cook Time 4 hours

Number Of Ingredients 14

10 pound(s) lean ground meat (10-12% fat)
4 tablespoon(s) salt
2 teaspoon(s) curing salt
2 teaspoon(s) liquid smoke
3 tablespoon(s) corn syrup solids
3 tablespoon(s) powdered dextrose
2 tablespoon(s) mustard seed whole
1 tablespoon(s) white pepper
2 tablespoon(s) black pepper, cracked
1 teaspoon(s) coriander seed
1 teaspoon(s) garlic granules
1 cup(s) cold water
1 cup(s) flavor binder 86, or 2 cups non fat dry milk
5 - 2" x 16" fibrous casings

Steps:

  • Combine ground meat with all remaining ingredients(except casings)in a large mixing bowl,mix/knead thoroughly up to 2 minutes. (to prepare fibrous casings soak 15 min. in warm water prior to using.
  • Taste test by frying a small amount(a size of a quarter or so) a patty to see if you approve the flavor. Make changes if needed.
  • Stuff seasoned meat mixture into casings of your choice; refrigerate overnight to cure.
  • SMOKER PROCESSING After sausage product has been seasoned,stuffed & cured overnight, hang the sausage product in smoker, carefully positioning so that it's not touching one another. 2. If you have a digital thermometer timer, push the probe into the center of one of the sausages, set the temperature alarm at 152 degrees F. 3. Begin the first hour by setting the temp. to 130-140 degrees; open the smoker damper wide open until the product is dry (tacky) to the touch 4.At beginning of second hr. close damper & adjust smoker temp. to 150-260 degrees & apply smoke for 1hr.and 20 min.Longer is optional if you prefer a heavy smoke. 5.At beginning of the 3rd hr. adjust smoker heat to 170 degrees. Maintain until internal temperature of the sausage product reaches 152 degrees internally at which time the sausage is fully cooked
  • Cooling Down the product: Remove sausages from smoker & shower with cool water to stop the cooking process, shower(spray) product until the internal temp of product drops to 120 degreesF.
  • Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy

HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING



How to: Smoked Venison Sausage | Recipe | PS Seasoning image

Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.

Provided by PS Seasoning

Total Time 1 hours 34 minutes

Prep Time 1 hours 30 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 7

3 lbs. venison or other wild game meat
3 lbs. fatty pork belly or trims
4 oz. Butter Garlic Brat Seasoning
3 oz Binder Flour
1 1/4 teaspoons Pink Cure
1/2 cup water
Natural Hog Casings (32-35 mm)

Steps:

  • Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
  • Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
  • Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
  • Replace the grinder plate with a 3/16” plate and grind seasoned meat through once. 
  • Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
  • Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
  • Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them. 
  • Link off sausages and use a sausage pricker or sharop knife to remove any air pockets. 
  • Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
  • Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
  • Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
  • Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F. 
  • Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
  • Store in vacuum packed bags for future use or grill up right away and enjoy!

Nutrition Facts : ServingSize 6,

More about "smoked sausage recipes smoker recipes"

SMOKED JALAPENO CHEDDAR SAUSAGE – 2 GUYS & A COOLER
Cheesy, Spicy, Smoky
From twoguysandacooler.com
Reviews 4.5
Category Appetizer, Main Course, Side Dish, Snack
Cuisine American
  • Smoking Schedule
See details


SMOKED FOOD RECIPES | ALLRECIPES
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. …
From allrecipes.com
See details


SMOKED SAUSAGE RECIPES - BETTYCROCKER.COM
Succulent smoked sausage is delicious by itself or added into one of our sumptuous recipes. Try it in everything from casseroles and pastas to …
From bettycrocker.com
See details


21 SMOKED SAUSAGE RECIPES TO MAKE YOU DROOL FOR MORE
Sep 18, 2016 · Lentils are a popular legume used in many dishes, especially soups. This comforting addition adds in a smoked sausage and parmesan to kick it up a notch and make a traditional starter the main meal. INGREDIENTS: 1 pound smoked sausage…
From backyardboss.net
See details


SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHE…
Tags: Big Chief Recipe, big chief smoker recipe, big game, elk, elk recipe, Little Chief Recipe, Little Chief Recipes, venison recipe SMOKEY STUFFED VENISON Whether it's a special …
From smokehouseproducts.com
See details


SMOKED ITALIAN SAUSAGE RECIPE - DIRECTIONS FOR A BRADLEY ...
Sep 12, 2012 · Smoked Sausage Gumbo – While I love to use andouille in my gumbo, that can be hard to find in Canada. Sometimes I just use some of this smoked Italian sausage and it works great! Smoked Sausage Minestrone – The smoky flavour from the Italian sausage …
From theblackpeppercorn.com
See details


SMOKED SAUSAGE AND RED BEANS RECIPE | ALLRECIPES
Smoked Sausage & Red Beans' Haiku: "Not too thrilled with this. (I really didn't change much.) We trashed leftovers." I noticed that the recipe submitter added a review stating that the rice should be …
From allrecipes.com
See details


MAKING SMOKED SAUSAGE - BARBECUE SMOKER RECIPES
Making Smoked Sausage. Prague Powder #1 is the essential ingredient for making smoked sausage at home. This curing powder inhibits the growth of Clostridium botulinum which causes botulism, a potentially fatal form of food poisoning. Without this ingredient in a smoked sausage …
From barbecue-smoker-recipes.com
See details


SMOKER RECIPES & PELLET GRILL RECIPES - GRILLA GRILLS
Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more.
From grillagrills.com
See details


MASTERBUILT SMOKER PORK RECIPES
Try the pork sausage recipe in your electric smoker. Pork should be cooked to a minimum internal temperature of 165°F. For pulled pork, take that up to 190°F so that the meat shreds easily. As with all proteins, allow the smoked …
From mrecipes.com
See details


MASTERBUILT SMOKER PORK RECIPES
Try the pork sausage recipe in your electric smoker. Pork should be cooked to a minimum internal temperature of 165°F. For pulled pork, take that up to 190°F so that the meat shreds easily. As with all proteins, allow the smoked …
From mrecipes.com
See details


INSANELY GOOD SMOKED HAMBURGER RECIPES
2. Remove 2 racks from the smoker to place the burgers on. Prepare your smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to 225°F. Open the top vent. …
From mrecipes.com
See details


SMOKED VENISON DEER SAUSAGE | SMOKING ... - SMOKE GRILL BBQ
Smoked Venison Deer Sausage Directions. This recipe starts by lighting up your smoker and soaking your wood chips in water before you can put your venison sausage on the smoker. If you have a charcoal smoker, you should light it about 30 to 35 minutes before you are ready to start cooking your venison sausage.
From smokegrillbbq.com
See details


MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If you’re looking for more Masterbuilt Electric Smoker Recipes, try this Perfectly Smoked Turkey! If you love a good brisket, you should try this amazing Smoked Brisket Recipe too! Serve up these Masterbuilt Smoker Recipes for smoker …
From momsconfession.com
See details


28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
Mar 23, 2021 · Smoked Pulled Pork Shoulder. Pulled pork never goes out of style, so if you’re planning a family BBQ weekend and you really want to impress, this is your ticket. Check your pantry for brown sugar, smoked …
From insanelygoodrecipes.com
See details


HOMEMADE SMOKED SAUSAGE - SIMPLE COMFORT FOOD
Aug 07, 2013 · Next, prepare your smoker. If you do not want to add smoke to the sausage, these are now perfectly fine to grill or sear in a pan. Light your charcoal chimney with a lot of charcoal. Once the coals are heated, add them to your smoker. Add the water/drip pan into the middle, then the top rack. Just to let you know, I have a vertical smoker.
From simplecomfortfood.com
See details


10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED …
Dec 16, 2018 · 10 Smoked Meat Recipes. So there’s my list of 10 smoked meat recipes. Most of them are traditional favorites, but there are a few wildcards in there too! I’ve been smoking meat for a long time, and these 10 recipes …
From smokedmeatsunday.com
See details


PELLET SMOKER RECIPES ARCHIVES - HOWTOBBBQRIGHT
BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes!
From howtobbqright.com
See details


GOOSE SAUSAGE RECIPE - HOMEMADE SMOKED GOOSE SA…
Dec 21, 2007 · Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. Canada geese are especially good, as they are large and meaty and …
From honest-food.net
See details


BBQ RECIPES ARCHIVES - HOWTOBBBQRIGHT
BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes!
From howtobbqright.com
See details


BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Recipes. Whether you’re smoking low and slow or charcoal grilling, we have the recipe for you. ... Smoked Sausage Alfredo Pizza. Applewood Smoked Chicken Sandwiches. Bold & Spicy Pulled Pork Nachos. Smoked Baby Back Ribs. ... Smoked Pork Crown Roast with Chorizo & Wild Rice. Hickory Smoked …
From oklahomajoes.com.au
See details


SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM …
Jun 19, 2020 · Once all casings are filled let sausage sit at room temp while you get your smoker ready. You want to set your smoker to 180-220 degrees. I smoke my sausage till they hit 165 degrees. Key step: Remove Sausages from the smoker …
From blog.lemproducts.com
See details


BEST MASTERBUILT SMOKER RECIPES | ELECTRIC & GAS SMOKE…
Enjoy some of the best new recipes in Australia to prepare on your electric, gas or charcoal smoker: meats, seafood, vegetables, desserts & snacks. Amazing photos & simple steps here.
From masterbuiltsmokers.com.au
See details


BEST SMOKER RECIPES - HEY GRILL HEY
Jan 27, 2021 · Scroll below to check out some favorite beef recipes to cook on the smoker. Texas Style Smoked Beef Brisket. For a classic smoked brisket, this recipe for Texas Style Smoked Beef Brisket is a foolproof process for melt-in-your-mouth brisket. It’s the ultimate recipe to make on your smoker …
From heygrillhey.com
See details


BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Recipes. Whether you’re smoking low and slow or charcoal grilling, we have the recipe for you. ... Smoked Sausage Alfredo Pizza. Applewood Smoked Chicken Sandwiches. Bold & Spicy Pulled Pork Nachos. Smoked Baby Back Ribs. ... Smoked Pork Crown Roast with Chorizo & Wild Rice. Hickory Smoked …
From oklahomajoes.com.au
See details


SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM …
Jun 19, 2020 · Once all casings are filled let sausage sit at room temp while you get your smoker ready. You want to set your smoker to 180-220 degrees. I smoke my sausage till they hit 165 degrees. Key step: Remove Sausages from the smoker …
From blog.lemproducts.com
See details


BEST MASTERBUILT SMOKER RECIPES | ELECTRIC & GAS SMOKE…
Enjoy some of the best new recipes in Australia to prepare on your electric, gas or charcoal smoker: meats, seafood, vegetables, desserts & snacks. Amazing photos & simple steps here.
From masterbuiltsmokers.com.au
See details


BEST SMOKER RECIPES - HEY GRILL HEY
Jan 27, 2021 · Scroll below to check out some favorite beef recipes to cook on the smoker. Texas Style Smoked Beef Brisket. For a classic smoked brisket, this recipe for Texas Style Smoked Beef Brisket is a foolproof process for melt-in-your-mouth brisket. It’s the ultimate recipe to make on your smoker …
From heygrillhey.com
See details


HOMEMADE VENISON SAUSAGE RECIPES
Homemade venison sausage is perfect for cold smoking so my first recipe includes the essential ingredient that every cold smoked sausage must include (if it is going to be safe to eat) - Prague Powder #1. The second venison sausage …
From barbecue-smoker-recipes.com
See details


SMOKED ARMADILLO EGGS RECIPE - BBQ FOR BRADLEY SMOKER, GRILL
Apr 12, 2014 · Jalapeno poppers wrapped in sausage meat and then smoked or grilled on indirect heat. Big Green Egg, Traeger, Kamado, Similar to Atomic Buffalo Turds, ABT. Use cream cheese, cheddar cheese, and Italian sausage …
From theblackpeppercorn.com
See details


MASTERBUILT ELECTRIC SMOKER RECIPES - BEST SMOKER REVIEWS
1 Top 5 Pork Masterbuilt Electric Smoker Recipes. 1.1 #1. Sweet ‘n’ Spicy Smoked Ham; 1.2 #2. Roast Pork (Indian Spices) 1.3 #3. Summer Sausage; 1.4 #4. Pork Ribs; 1.5 #5. Sweet And Spicy Pork and Pintos; 1.6 Masterbuilt Electric Smoker Times and Temperature; 2 MasterBuilt Smoker Recipes Videos. 2.1 Super Smoked …
From bestsmokerz.com
See details


SOUTHERN RECIPES - I HEART RECIPES
Every once in awhile you just need a comforting, home-cooked meal. Check out these southern classics. These recipes are perfect for a …
From iheartrecipes.com
See details


HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Find lots of delicious recipes for homemade sausage and over 100,000 other recipes with reviews and photos. ... Made with ground beef, curing salt, ground mustard seed, black pepper, crushed red pepper, garlic salt, hickory-smoked salt Method: oven ... smoker Time: over 5 hours Boudin Sausage.
From cdkitchen.com
See details


VENISON: MAKING SUMMER AND SMOKED SAUSAGE | UMN EXTENS…
Homemade venison smoked sausage directions. Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage …
From extension.umn.edu
See details


SMOKED CHILI (OVER THE TOP) · ERICA'S RECIPES · OTT CHILI ...
Dec 15, 2020 · Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker…
From ericasrecipes.com
See details


A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Montreal smoked meat rarely has sugar in the rub, so the spice taste is more intense. The city of Montreal outlawed wood smoking decades ago, so the meat is most often smoked in an electric smoker. Otherwise, pastrami and Montreal smoked …
From amazingribs.com
See details