SMOKED SAUSAGE NUTRITION RECIPES

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EASY SMOKED SAUSAGE SKILLET | ALLRECIPES



Easy Smoked Sausage Skillet | Allrecipes image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, CarbohydrateContent 54.6 g, CholesterolContent 71.7 mg, FatContent 45 g, FiberContent 5.5 g, ProteinContent 22.8 g, SaturatedFatContent 14.1 g, SodiumContent 1243.1 mg, SugarContent 4.9 g

SMOKED SAUSAGE SUPREME RECIPE - FOOD.COM



Smoked Sausage Supreme Recipe - Food.com image

Make and share this Smoked Sausage Supreme recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 package smoked sausage (I Like Hillshire Farms)
1 (16 ounce) box penne or 1 (16 ounce) box bow tie pasta
2 red bell peppers, sliced into strips
2 yellow bell peppers, sliced into strips
2 orange bell peppers, sliced into strips
2 large red onions, sliced into 1/4 inch rounds
1/2 cup capers
2 tablespoons olive oil
4 -6 cloves garlic, minced
chopped fresh basil
salt and pepper
asiago cheese or parmesan cheese, grated

Steps:

  • Cook Pasta according to package instructions and drain.
  • Slice the smoked sausage and cook in the microwave for 2-3 minutes.
  • Drain off grease and set aside.
  • In a large frying pan, heat the olive oil over medium-high heat.
  • Add in the onions and cook till translucent.
  • Add in the all of the peppers and continue to cook till just tender.
  • Cut heat down to medium.
  • Add in the saugage, garlic, basil and capers.
  • Cook another 2-3 minutes.
  • In a large bowl, combine the pasta and the sausage/pepper mixture.
  • Top with grated cheese.
  • Serve with a ceasar salad, hot bread and a good red wine!
  • Great in the summer when peppers are not as expensive!

Nutrition Facts : Calories 380.1, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 347.3, CarbohydrateContent 76.4, FiberContent 11.3, SugarContent 3.9, ProteinContent 8.1

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