SMOKED SAUSAGE LINK RECIPES RECIPES

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SMOKED SAUSAGE AND POTATO BAKE - RECIPES - FAXO



Smoked Sausage and Potato Bake - Recipes - Faxo image

Simple and quick complete meals are the way to go for dinner. This dinner is baked in just one foil lined baking pan, so clean up is a snap. Change the ingredients according to what is in season or to your personal taste.

Provided by Faxo

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 11

1 package skinless smoked sausage, (sliced) like Eckrich sausage
8 Yukon gold potatoes, scrubbed and quartered
1 green pepper, diced
1 yellow pepper, diced
2 T. butter, cut into small cubes
2 t. olive oil
1 t. oregano
1 t. basil
½ t. black pepper

Steps:

  • Preheat oven to 375 degrees. Line a baking pan with aluminum foil. In the prepared pan, arrange sausage, potatoes and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top. Bake covered with aluminum foil 40 - 50 minutes. **Change up the ingredients to your personal tastes with: carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

SMOKED SAUSAGE AND POTATO BAKE - RECIPES - FAXO



Smoked Sausage and Potato Bake - Recipes - Faxo image

Simple and quick complete meals are the way to go for dinner. This dinner is baked in just one foil lined baking pan, so clean up is a snap. Change the ingredients according to what is in season or to your personal taste.

Provided by Faxo

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 11

1 package skinless smoked sausage, (sliced) like Eckrich sausage
8 Yukon gold potatoes, scrubbed and quartered
1 green pepper, diced
1 yellow pepper, diced
2 T. butter, cut into small cubes
2 t. olive oil
1 t. oregano
1 t. basil
½ t. black pepper

Steps:

  • Preheat oven to 375 degrees. Line a baking pan with aluminum foil. In the prepared pan, arrange sausage, potatoes and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top. Bake covered with aluminum foil 40 - 50 minutes. **Change up the ingredients to your personal tastes with: carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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Insert the probe into the thickest part of one of the links. Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155℉, 1-2 hours.
From traeger.com
See details


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Making Smoked Sausage By Hot Smoking. Using a hot process for making smoked sausage takes significantly longer than cold smoking for two reasons: The smoky flavour is imparted whilst the sausage …
From barbecue-smoker-recipes.com
See details


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Oct 11, 2010 · Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. Hearty, satisfying, and so tasty, these zesty …
From myrecipes.com
See details


TRUE SOUTHERN FLAVOR - CONECUH SAUSAGE
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage …
From conecuhsausage.com
See details


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Dec 21, 2007 · Photo by Hank Shaw. Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. Canada geese are especially good, as …
From honest-food.net
See details


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From theseasonedmom.com
See details


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