SMOKED SAUSAGE CASSEROLE RECIPE RECIPES
JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE R…
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Nutrition Facts : Calories 871.4, FatContent 65.3, SaturatedFatContent 31.8, CholesterolContent 176.6, SodiumContent 2326.8, CarbohydrateContent 37.3, FiberContent 2.8, SugarContent 6.6, ProteinContent 33.5
PENNE AND SMOKED SAUSAGE CASSEROLE RECIPE: HOW TO MAK…
This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 619 calories, FatContent 42g fat (18g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1522mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "smoked sausage casserole recipe recipes"
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the grill to medium and line a baking tray with tin foil.
- Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
- Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
- Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
- Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
- Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
- Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
- Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
- Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
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SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the grill to medium and line a baking tray with tin foil.
- Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
- Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
- Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
- Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
- Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
- Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
- Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
- Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
See details
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE | JUST A PINCH
This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.
From justapinch.com
Reviews 5
Category Other Main Dishes
From justapinch.com
Reviews 5
Category Other Main Dishes
- Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
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SAUSAGE & BEAN CASSEROLE RECIPE | BBC GOOD FOOD
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 519 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 519 calories per serving
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
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SMOKY SAUSAGE CASSEROLE RECIPE | BBC GOOD FOOD
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 525 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 525 calories per serving
- Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.
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SAUSAGE CASSEROLE - BEST-EVER SAUSAGE CASSEROLE RECIPE
This is our ultimate sausage casserole recipe. Delightfully rich and hearty, with the perfect balance of tomato and smoky paprika as the base.
From delish.com
Total Time 1 hours
Category comfort food, dinner, stews
From delish.com
Total Time 1 hours
Category comfort food, dinner, stews
- In a heavy bottomed casserole dish over a medium heat, heat the oil. Add the sausages and cook for around seven to eight minutes, turning occasionally until browned all over. Transfer sausages to a plate and return pan to the heat. Add the smoked pancetta lardons, and cook for two to three minutes, or until they begin to crisp up. Add the onions and cook for a further five minutes, until they begin to soften, then finally add the garlic and cook for another two minutes. Pour the red wine into the pan and allow it to bubble for a couple of minutes, scraping any goodness from the bottom of the pan. Add the chopped tomatoes, smoked paprika, tomato puree, chicken stock, Henderson’s relish, bay leaves, fennel seeds, honey and rosemary. Stir to combine. Add the sausages back into the pan and bring to a simmer. Loosely cover the pan and leave to simmer for 20 minutes. Stir in the cannellini beans and continue to cook for another 10 minutes until the sauce has thickened. Remove from heat and season to taste with salt and pepper. Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
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SAUSAGE CASSEROLE RECIPE - BBC FOOD
The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
- Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
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SAUSAGE CASSEROLE RECIPE - BBC FOOD
The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 423kcal per serving
- Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
See details
SAUSAGE GREEN BEAN POTATO CASSEROLE | 100K RECIPES
Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!
From 100krecipes.com
Reviews 5
Total Time 65 minutes
Category Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 65 minutes
Category Dinner
Cuisine American
- Cover with foil then cook in the oven for 40 minutes
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CHEESY POTATO & SMOKED SAUSAGE CASSEROLE - 4 SONS 'R…
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CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE - LAURE…
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BROCCOLI & SMOKED SAUSAGE CASSEROLE - THAT LOW CARB LIFE
Jun 07, 2020 · This broccoli cheddar casserole with smoked sausage is extra cheesy, bursting with flavor, and a quick way to get dinner on the table! My dad was always a huge fan of smoked sausage …
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CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES
This is my first review on All Recipes as it was that good! Was hungry for smoked sausage and found this recipe. I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial flavoring or msg and made of 100% pork. Dinner in less than 10 minutes! Made according to recipe …
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CABBAGE AND SMOKED SAUSAGE SOUP RECIPE | ALLRECIPES
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SAUSAGE AND LEEK CASSEROLE RECIPE | THE NEELYS | FOOD NETWORK
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top.
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SAUSAGE AND LEEK CASSEROLE RECIPE | THE NEELYS | FOOD NET…
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top.
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