SMOKED SALMON TOAST RECIPE RECIPES

Name: Vegan ‘smoked salmon’ toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 14
Ingredients: 2 large carrots; 1½ tbsp flaky sea salt; 2 lapsang soushong teabags; slices of toasted baguette , sliced and toasted; vegan cream cheese; dried seaweed , to serve

VEGAN ‘SMOKED SALMON’ TOASTS RECIPE | BBC GOOD FOOD

Vegan ‘smoked salmon’ toasts recipe | BBC Good Food image

Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

Provided by Miriam Nice

Categories Canapes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 14

Number Of Ingredients 6

Ingredients

2 large carrots
1½ tbsp flaky sea salt
2 lapsang soushong teabags
slices of toasted baguette , sliced and toasted
vegan cream cheese
dried seaweed , to serve

Steps:

Cut the carrots into ribbons with a vegetable peeler and set aside. Pour 500ml water into a large saucepan with the salt and bring to the boil. Add the carrot ribbons and teabags and remove from the heat. Leave to steep for 20 mins until the mixture is cold and the ribbons have softened. Pour into a smaller container and chill until needed. Once cold and ready to serve, strain the carrot ribbons, discard the brine and pat dry with kitchen paper or a clean tea towel.
Spread the baguette slices with the cream cheese. Top each toast with a few carrot ribbons and a pinch of the dried seaweed, then season and serve.

Nutrition Facts : Calories 160 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium

SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES

Smoked Salmon Avocado Toast Recipe | Salmon Recipes image

Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!

Provided by

Prep Time 010 minutes

Cook Time 000 minutes

Yield Serves 4 - 4

Number Of Ingredients 8

Ingredients

2 x 8 ounce ripe avocado, halved and pitted
fine salt and freshly ground black pepper
4 slices whole grain, whole wheat, or brown bread
1 clove garlic, peeled and halved
2 Tablespoons extra-virgin olive oil or unsalted butter, softened
4 ounces smoked salmon
crushed red pepper flakes, optional
microgreens

Steps:

1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.

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