SMOKED SALMON CREAM CHEESE BAGEL RECIPES

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CREAM CHEESE AND SMOKED SALMON BAGEL RECIPE | MYRECIP…



Cream Cheese and Smoked Salmon Bagel Recipe | MyRecip… image

Provided by Amanda Haas

Total Time 15 minutes

Yield Serves 2 (serving size: 1 bagel half)

Number Of Ingredients 5

2 tablespoons 1/3-less-fat cream cheese, softened
1 teaspoon chopped fresh dill
½ teaspoon grated lemon rind
1 (4-ounce) bagel, split and toasted
4 ounces cold-smoked salmon

Steps:

  • Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 29.3 g, CholesterolContent 8 mg, FatContent 6.5 g, FiberContent 1.3 g, ProteinContent 20 g, SaturatedFatContent 1.5 g, SodiumContent 351 mg

SMOKED SALMON AND CREAM CHEESE BAGEL - DELICIOUS. MAGA…



Smoked salmon and cream cheese bagel - delicious. maga… image

For a classic snack that really fills a hole, make these yummy bagels filled with smoked salmon and cream cheese (or schmear) and a quick homemade pickle. ‘Schmear’ is a loan-word from Yiddish and refers to the cream cheese spread in this classic bagel combo. Or, for a sweet version of this snack, try a toasted bagel topped with ricotta and strawberries.

Provided by Jess Meyer

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4

Number Of Ingredients 14

4 bagels, halved and toasted
180g cream cheese
200g sustainable smoked salmon
1-2 tbsp capers, rinsed and drained
A few fresh dill sprigs (optional)
Lemon wedges to serve
For the quick-pickled cucumber and red onion
4 tbsp apple cider vinegar (or any vinegar you have to hand)
1 tbsp caster sugar
1 tsp salt
1 tsp grated lemon zest
Small handful dill, finely chopped (or use parsley if you don’t like dill)
1 cucumber, peeled into long ribbons
½ small red onion, finely sliced

Steps:

  • To make the quick pickle, combine all the ingredients except the cucumber and onion in a medium glass/ceramic bowl and whisk to dissolve the sugar and salt. Add the cucumber and onion, then toss to coat in the pickling liquid. Set aside to pickle for at least 15 minutes (see Make Ahead and tips).
  • Spread the bottom half of the toasted bagels with cream cheese, then top with a few slices of smoked salmon and a scattering of capers. Pile on a tangle of the pickled veg, season with black pepper and a few dill sprigs, if using. Top with the bagel lids, then slice each bagel sandwich in half and serve with lemon wedges for squeezing.

Nutrition Facts : Calories 441kcals, FatContent 17g (7.7g saturated), ProteinContent 23.3g, CarbohydrateContent 46.9g (8.9g sugars), FiberContent 3.6g

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