SMOKED POTATO SALAD WITH BACON RECIPES

SMOKY POTATO SALAD WITH BACON RECIPE | ALLRECIPES

Smoky Potato Salad with Bacon Recipe | Allrecipes image

I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the flavors are at their best! Perfect to take to any party!

Provided by Amanda W

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds red potatoes
½ pound bacon
1 cup mayonnaise
¼ cup freshly grated Parmesan cheese
1 tablespoon ground paprika
1 tablespoon ground mustard powder
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®)
½ cup chopped red onion

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cut into bite-sized pieces.
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle. Transfer 3 tablespoons bacon drippings to a large bowl.
Add mayonnaise, Parmesan cheese, paprika, mustard powder, parsley, chives, Worcestershire sauce, garlic, and seasoned salt to the bacon drippings and whisk until combined. Stir in red onion and chopped bacon. Fold in cooked potatoes. Serve at room temperature.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 21.3 g, CholesterolContent 22.8 mg, FatContent 27.1 g, FiberContent 2.5 g, ProteinContent 7.4 g, SaturatedFatContent 5 g, SodiumContent 537.6 mg, SugarContent 2.1 g

SMOKED BACON POTATO SALAD RECIPE BY MYRA - COOKEATSHARE

Smoked Bacon Potato Salad Recipe by myra - CookEatShare image

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan.

Provided by myra byanka

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 9

Ingredients

2 lbs. potatoes, cooked, peeled, cut in small chunks.
2 slices cooked, chopped bacon
1/2 cup chopped celery
2-3 chopped scallions
1/2 cup mayo
2 tbs. each vinegar and sugar
1/2 tbs. Dijon or yellow mustard
1/2 tsp. each salt and pepper
dash Tabasco (optional)

Steps:

Combine the ingredients in a bowl and refrigerate. Let return to room temp before serving.

Nutrition Facts : ServingSize 251 g, Calories 435, FatContent 30.05 g, TransFatContent 0.0 g, SaturatedFatContent 5.46 g, CholesterolContent 10 g, SodiumContent 599 g, CarbohydrateContent 37.53 g, FiberContent 4.3 g, SugarContent 8.17 g, ProteinContent 5.47 g

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