SMOKED PORK LOIN BRINE RECIPE RECIPES

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SMOKED PORK LOIN IN BRINE - BIGOVEN.COM



Smoked Pork Loin in Brine - bigoven.com image

"We made this out of a combination of 2 recipes. Soaked the loin roast in brine for 1-2 days, then applied a rub & smoked in green egg. We made this for Thanksgiving 2019. - Was a big hit!"

Total Time 30 minutes

Prep Time 3 hours

Yield 1

Number Of Ingredients 23

1 3-6 lbs Pork Loin Roast
BRINE:
6 cups Cold Water
2 cups Apple Juice
1/2 cup Brown Sugar
1/4 cup Sea Salt
2 Tbsp Black Peppercorns
2 Sprigs Fresh Thyme
3 Cloves Garlic - Chopped
RUB: 12 bones Chicken Rub makes enough for multiple roasts/could make 1/2 recipe
1/2 cup Paprika
1/2 cup Granulated Garlic
1/4 cup Granulated Onion
1/2 cup Fine ground Black Pepper
1 Tbsp Cayenne pepper
4 tsps Basil
1 Tbsp Cumin
4 tsps Dark Brown Sugar
1/4 cup Old Bay Seasoning
4 tsps Sage
1/4 Cup Dry English Mustard
1/2 cup Iodized Salt
8 tsps Chili powder

Steps:

  • "1. Mix brine ingredients: water, apple juice, brown sugar, sea salt, peppercorns, thyme & garlic. 2. Marinate roast in brine 24-48 hours. 3. In a separate bowl combine rub ingredients. 4. Pat roast dry with paper towels. Inject the roast with some of the brine. 5. Apply the rub to the roast. 6. Grill indirect heat at 250 degrees F until roast's internal temp reaches 140- 160 degrees. Do not exceed 160. Remove, wrap & let rest to finish off."

Nutrition Facts : Calories 2031 calories, FatContent 16.7708717019321 g, CarbohydrateContent 475.186030515149 g, CholesterolContent 0 mg, FiberContent 49.82681706354 g, ProteinContent 42.5016650705354 g, SaturatedFatContent 3.19359283948482 g, ServingSize 1 1 Serving (2700g), SodiumContent 77755.4855560676 mg, SugarContent 425.359213451609 g, TransFatContent 2.35145933712429 g

APPLE JUICE BRINED SMOKED PORK TENDERLOIN - LEARN TO SMOKE ...



Apple Juice Brined Smoked Pork Tenderloin - Learn to Smoke ... image

In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off.

Provided by Jeff Phillips

Categories     Entree

Prep Time 30 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 10

2-3 Pork tenderloins (((½ per person)))
1 quart + 1/3 cup apple juice
¼ cup kosher salt
1 TBS Jeff’s rub (((purchase recipes here)))
Brining container of zip top bag
Yellow mustard
Butcher’s twine
1/3 cup Jeff’s barbecue sauce (((purchase recipes here)))
Apple or hardwood plank (((optional)))
Extra apple juice in a spray bottle (((optional)))

Steps:

  • Make the Brine Solution
  • Trim the Tenderloins
  • Seasoning the Pork Tenderloins
  • Making the Pork Tenderloins Round
  • Get the Smoker Ready
  • Smoke the Pork Tenderloins
  • Apple Barbecue Sauce
  • Notes/Comments:

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