SMOKED PORK HOCK RECIPES RECIPES
SLOW-COOKED SMOKED PORK HOCK | SO DELICIOUS
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Provided by Vlad Popa
Total Time 5 hours
Yield 4
Number Of Ingredients 8
Steps:
- You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
- Slice the smoked pork hock in large chunks.
- Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
- Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.
Nutrition Facts : Calories 248 calories , ProteinContent 13 grams , FatContent 24 grams , CarbohydrateContent 12 grams
BEANS WITH SMOKED PORK HOCK RECIPE BY KATHAIRO - COOKEATSHARE
Beans with smoked pork hock is a traditional Croatian winter dish.
Provided by Easy Cook - Laka kuharica
Total Time 780 minutes
Prep Time 720 minutes
Cook Time 60 minutes
Number Of Ingredients 9
Steps:
- Soak beans the night before. Wash the smoked pork hock, remove skin. Place onion and meat in a large pan. Add beans, bay leaf and garlic. Cover beans and meat with water. Crumble in the vegetable cube. Cook beans and meat for about 60 minutes on low heat, covered. Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir. Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed. Serve beans with small pieces of meat and black bread.
Nutrition Facts : ServingSize 162 g, Calories 29, FatContent 0.19 g, TransFatContent 0.0 g, SaturatedFatContent 0.05 g, CholesterolContent 0 g, SodiumContent 20 g, CarbohydrateContent 6.72 g, FiberContent 1.6 g, SugarContent 2.72 g, ProteinContent 0.74 g
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