SMOKED PORK BUTT RECIPE RECIPES
SMOKED PORK BUTT "KYLE STYLE" RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 12 hours 45 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Marinade:
- Place all ingredients in a non-reactive bowl and whisk together.
- Rub: Place all ingredients in a container with a lid and shake well.
- Glue: Whisk ingredients together and place in a squeeze bottle.
- Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
- Remove the pork from the marinade and pat dry with paper towels.
- Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
- Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
- Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
SMOKED BOSTON PORK BUTT RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 18 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
More about "smoked pork butt recipe recipes"
SMOKED BOSTON PORK BUTT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 18 hours 15 minutes
Category main-dish
Reviews 4.4
Total Time 18 hours 15 minutes
Category main-dish
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Reviews 4.6
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Category Entree
Cuisine Barbecue
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Total Time 310 minutes
Category Entree
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A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!
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SMOKED PORK BUTT RECIPE | ALLRECIPES
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SMOKED TRAEGER PULLED PORK RECIPE | TRAEGER GRILLS®
Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.
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