SMOKED PIZZA PIT BOSS RECIPES
SMOKED CREAM CHEESE ON THE PITBOSS | FOODTALK
Provided by That Guy Who Grills
Total Time 125 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 12
Number Of Ingredients 3
Steps:
- Get your smoker rolling smoke.
- Make a "plate" with tin foil to place the cream cheese on. If you had a small plate you could use that, I did tin foil so I would have fewer dishes to clean up.
- Once your smoker is rolling smoke place your tinfoil and cream cheese on the smoker.
- Now with anything smoking food-related, it is important to know how your smoker smokes and to remember it isn't a time thing.
- I cooked my cream cheese for 2 Hours at 200 Degrees.
BASIC SMOKED RIBS – PIT BOSS GRILLS
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.
Provided by Thomas Sawyer
Total Time 5 hours 25 minutes
Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat your Pit Boss Pellet Grill to 225°F.
- Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.
- Season both sides of the ribs with Sweet Rib Rub.
- Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.
- Wrap in foil and return to the grill at 350°F for another 45 minutes.
- Pull your ribs off the grill and rest for 10 minutes.
- Slice and serve hot.
- ENJOY!
Nutrition Facts : ServingSize 4
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