SMOKED PIE RECIPES
SMOKED FISH PIE RECIPE | ALLRECIPES
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.
Provided by Vickie de Vries
Categories World Cuisine European UK and Ireland Scottish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat the oil in a skillet over medium heat. Add the onions; cook and stir until tender, 5 to 10 minutes.
- Place the potatoes in a separate saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork. Drain and transfer potatoes to the prepared baking dish.
- Add the onions, salmon, haddock, and smoked salmon to the baking dish, tossing to mix.
- In the same skillet that the onions were cooked in, melt the butter over medium heat. Stir in flour so there are no lumps. Cook and stir for a few minutes, then gradually stir in the milk. Simmer, stirring frequently, until the sauce begins to thicken. Season with nutmeg, salt, and pepper; remove from the heat. Stir in most of the Cheddar cheese until melted, reserving some to sprinkle over the top of the casserole. Pour the sauce over the contents of the baking dish, and sprinkle with the remaining Cheddar cheese.
- Bake in preheated oven until the salmon is cooked through and the cheese on top is toasted, about 30 minutes.
Nutrition Facts : Calories 694.9 calories, CarbohydrateContent 58.8 g, CholesterolContent 147.6 mg, FatContent 26.4 g, FiberContent 8.3 g, ProteinContent 55 g, SaturatedFatContent 12.2 g, SodiumContent 1332.2 mg, SugarContent 13.6 g
SMOKED FISH PIE RECIPE | ALLRECIPES
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.
Provided by Vickie de Vries
Categories World Cuisine European UK and Ireland Scottish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat the oil in a skillet over medium heat. Add the onions; cook and stir until tender, 5 to 10 minutes.
- Place the potatoes in a separate saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork. Drain and transfer potatoes to the prepared baking dish.
- Add the onions, salmon, haddock, and smoked salmon to the baking dish, tossing to mix.
- In the same skillet that the onions were cooked in, melt the butter over medium heat. Stir in flour so there are no lumps. Cook and stir for a few minutes, then gradually stir in the milk. Simmer, stirring frequently, until the sauce begins to thicken. Season with nutmeg, salt, and pepper; remove from the heat. Stir in most of the Cheddar cheese until melted, reserving some to sprinkle over the top of the casserole. Pour the sauce over the contents of the baking dish, and sprinkle with the remaining Cheddar cheese.
- Bake in preheated oven until the salmon is cooked through and the cheese on top is toasted, about 30 minutes.
Nutrition Facts : Calories 694.9 calories, CarbohydrateContent 58.8 g, CholesterolContent 147.6 mg, FatContent 26.4 g, FiberContent 8.3 g, ProteinContent 55 g, SaturatedFatContent 12.2 g, SodiumContent 1332.2 mg, SugarContent 13.6 g
SMOKE ROASTED APPLE PIE | TRAEGER GRILLS
Roll the pie crust dough into two 11” circles. Fit one circle into a 9” pie plate (try not to stretch the dough), preferably glass. Brush with the apple jelly.
From traeger.com
From traeger.com
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SMOKED APPLE PIE | OKLAHOMA JOE'S®
2. In a large bowl, combine apple wedges, brown sugar, lemon juice, orange zest, vanilla, cinnamon and nutmeg. 3. Add butter to melt in a large skillet over medium heat. 4. Transfer apple mixture to the heated skillet. Cook until the apples are slightly soft, about 5 to 10 minutes. Set aside.
From oklahomajoes.com
From oklahomajoes.com
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SMOKED APPLE PIE - PELLET SMOKER DESSERT RECIPE - SMOKED ...
May 15, 2019 · Place the second pie crust over top of the pie filling, and crimp the edges. Cut away any excess crust and put 4 to 5 small slits in the top crust with a butter knife. Brush the crust with egg wash. Place the pie in your pellet smoker at 375 degrees uncovered for 30 minutes.
From smokedmeatsunday.com
From smokedmeatsunday.com
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SMOKED SHEPHERD'S PIE RECIPE - ALL THINGS BARBECUE
Mar 12, 2019 · Press the potatoes through the fine screen of a potato ricer. Warm the milk and butter in the microwave. Add the milk and butter, half of the cheese, the egg yolk and salt to the potatoes. Mix well by hand, until smooth. Spoon the mashed potatoes evenly over the surface of the meat and veggie filling. Spread smooth with a spatula.
From atbbq.com
From atbbq.com
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SMOKED FISH PIE | SEALORD
In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly. Slowly add in milk and whisk until the sauce thickens, then mix in mustard and season to taste. Stir in Sealord Smoked Fish Fillets and place mixture in an ovenproof dish.
From sealord.com
From sealord.com
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10 BEST SMOKED SALMON PIE RECIPES | YUMMLY
Smoked Salmon Pie Recipes 93,985 Recipes. Last updated Nov 30, 2021. This search takes into account your taste preferences. 93,985 suggested recipes. Smoked Salmon Pie Casseroles et claviers. smoked salmon, eggs, cream, ground black pepper, salt, breadcrumbs and 4 more.
From yummly.com
From yummly.com
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SMOKED APPLE PIE - HEY GRILL, HEY
Nov 22, 2019 · Smoked Dutch Apple Pie. This apple pie recipe is specifically a Dutch apple pie (meaning it has a crumb topping). The mixture of butter, flour, and sugar creates the most beautiful crispy crumble on top of the baked apples. Every bite is the perfect blend of spiced apples, flaky pie crust, and crispy sweet crumble topping.
From heygrillhey.com
From heygrillhey.com
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SMOKED FISH PIE | SEALORD
In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly. Slowly add in milk and whisk until the sauce thickens, then mix in mustard and season to taste. Stir in Sealord Smoked Fish Fillets and place mixture in an ovenproof dish.
From sealord.com
From sealord.com
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SMOKED SHEPHERD'S PIE RECIPE - ALL THINGS BARBECUE
Mar 12, 2019 · Press the potatoes through the fine screen of a potato ricer. Warm the milk and butter in the microwave. Add the milk and butter, half of the cheese, the egg yolk and salt to the potatoes. Mix well by hand, until smooth. Spoon the mashed potatoes evenly over the surface of the meat and veggie filling. Spread smooth with a spatula.
From atbbq.com
From atbbq.com
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PELLET SMOKED MAPLE BOURBON APPLE PIE | KINGSFORD®
Place the first pie crust in the bottom of an 8-inch cast iron pan or a pie plate. Add the sliced apples into the pie. Pour the sauce over the apples in the pie (the other half will be served at the end). Place the second pie crust on top of the pie, sealing the edges of the pie crust. Cut 4 small slits in the top of the pie crust to let steam ...
From kingsford.com
From kingsford.com
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SMOKED APPLE PIE: OUR FAVORITE RECIPE
Oct 11, 2021 · The smoked apple pie recipe is an interesting twist on an already sweet pastry, and you might find that you like it more than regular apple pie. If you have an apple pie recipe you regularly use with your oven, you’ll find that there’s not much difference in the preparation if you decide to switch to a smoker.
From lilgrill.com
From lilgrill.com
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SMOKED CRUMB APPLE PIE - GIMME SOME GRILLING
Nov 07, 2018 · Set the electric smoker to a temp of 300 degrees. Let preheat 10-15 minutes. We recommend using apple wood chips. Place pastry in a 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust. Combine the crumb topping ingredients.
From gimmesomegrilling.com
From gimmesomegrilling.com
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SMOKED BLUEBERRY PIE - YODER SMOKERS
Smoked Blueberry Pie Recipe Ingredients. 3/4 cup white sugar; 3 tbs cornstarch; 1/4 tsp Salt; 4 cups fresh blueberries; 2 premade pie crusts; Directions. Mix the sugar, cornstarch and salt together and pour over the blueberries in a large bowl. Toss until coated. Unroll the dough and rest it a bit before placing into a 9” pie pan.
From yodersmokers.com
From yodersmokers.com
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SMOKED PECAN PIE - HEY GRILL, HEY
Nov 19, 2019 · Smoked Pecan Pie Recipe. Follow the recipe below and let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels.
From heygrillhey.com
From heygrillhey.com
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THE BEST SMOKED PUMPKIN PIE RECIPE - WINDING CREEK RANCH
Nov 22, 2021 · This Smoked Pumpkin Pie Recipe will be a family favorite all year round! So whether you want it during the holidays or the summer, this is a dish worth adding to your recipe book. The perfect dessert to cook in the smoker! Pumpkin pie is a traditional dessert in the United States and Canada, typically served at Thanksgiving and Christmas dinners.
From windingcreekranch.org
From windingcreekranch.org
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PELLET SMOKER DESSERT RECIPES - ALL INFORMATION ABOUT ...
Pellet Grill Dessert Recipes - Smoked Desserts | Ol' Hick top energex.com. Energex American, INC. 95 Energex Drive Mifflintown, PA 17059 | [email protected] | (717) 436-2400 Energex Pellet Fuel, INC. 3891 President Kennedy Lac-Megantic, QC G6B 3B8 | [email protected] | (819) 583-5131 English/Francais
From therecipes.info
From therecipes.info
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SMOKED CHICKEN POT PIE - KITCHEN DIVAS
Melt butter in large saucepan over medium heat. Add onion, carrots, celery, salt, and pepper and cook until vegetables begin to soften, about 6 minutes. Add flour and cook, stirring constantly, until golden, 1 to 2 minutes. Slowly stir in broth and half-and-half and bring to boil over medium-high heat.
From kitchendivas.com
From kitchendivas.com
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SMOKED BOURBON PECAN PIE | HEARTH & HOME MAGAZINE
Add the light corn syrup, dark corn syrup, vanilla, bourbon, melted butter, and Hickory Honey Smoked Salt. Mix until smooth. Stir in your chopped pecans and pour into the pie crust. Top with the whole pecans, if desired. Grill covered for 35-45 minutes, until the pie is just set around the edges but still has a slight jiggle in the center.
From hearthandhome.com
From hearthandhome.com
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SMOKED CHICKEN POT PIE : SMOKING
I added shallots I used frozen peas and carrots Also, I used whole milk instead of heavy cream. I also had to cut most in half due to using a smaller cast iron. 1. r/smoking. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. 320k.
From reddit.com
From reddit.com
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SMOKED SAUSAGE POT PIE | ALLRECIPES
Add flour and whisk to combine. Cook for 1 minute. Step 4. Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish. Step 5.
From allrecipes.com
From allrecipes.com
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