SMOKED ONIONS RECIPES
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there’s anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas Eve.
Total Time 55 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Peel and chop the onions, then pick and finely chop the sage leaves.
- Place a large pan on a high heat to get nice and hot. Slice the bacon into chunky strips and put in the pan with a drizzle of oil, then immediately turn the heat down to medium. Fry for a few minutes, or until lightly golden, then crumble in the chestnuts.
- Fry for about 5 minutes, or until deep golden, then add the onions and sage. Turn the heat down to low and cook slowly for about 30 minutes, stirring occasionally.
- Meanwhile, trim the Brussels and peel away any tatty outer leaves, halving any larger ones through the core and keeping the smaller ones whole.
- Place the Brussels in a large saucepan over a high heat for a couple of minutes, then, once the pan is nice and hot, cover with boiling salted water.
- Boil for 5 minutes, or until just tender but with a little bite. Taste to check – they should be slightly undercooked.
- Drain the Brussels, then stir through the chestnut mixture, scraping up any lovely sticky bits from the bottom of the pan.
- Add the butter and season to perfection, then serve right away, or cover and store in the fridge, reheating in the pan when needed.
Nutrition Facts : Calories 126 calories, FatContent 6.8 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 12 g carbohydrate, SugarContent 5.5 g sugar, SodiumContent 0.4 g salt, FiberContent 4.5 g fibre
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Smoked salmon tartare, an Acme Smoked Fish take on a simple, yet refined, continental classic. This elevated smoked salmon dish can be served as an appetizer, or be made into a meal with the addition of your favorite bagel. Level up your tartare with this smoked …
From acmesmokedfish.com
From acmesmokedfish.com
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SMOKED SAUSAGE, PEPPERS, ONIONS & POTATOES SKILLET ...
Jun 16, 2021 · Sausage Peppers Onions and Potatoes Skillet is a classic recipe with smoky and fresh flavors that burst in every bite. Smoked sausage or Kielbasa, diced potatoes and slices of peppers and onions …
From plowingthroughlife.com
From plowingthroughlife.com
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From allrecipes.com
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Jan 13, 2022 · The Best Smoked Trout Appetizer Recipes on Yummly | Smoked Trout Dip, Smoked Trout On Toast, Smoked Trout Dip ... olive oil, green onions, pepper, lemon, asparagus spears, smoked trout and 4 more. Smoked Trout Dip PBS. cream cheese, mayonnaise, cracked pepper, hot sauce, pickle, green onions …
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From yummly.com
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From campchef.com
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From yummly.com
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Sep 11, 2020 · Smoked fish is such a versatile ingredient in the kitchen. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Even better, you will quickly realize that most smoked fish recipes are relatively quick and easy to make.. Smoked fish …
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From thespruceeats.com
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From backyardboss.net
From backyardboss.net
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This is my first review on All Recipes as it was that good! Was hungry for smoked sausage and found this recipe. I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial …
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From allrecipes.com
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Serve the burgers with toppings, such as sliced onions, lettuce, tomatoes, ketchup, or mustard. Smoked Stuffed and BBQ Glazed Hamburgers. Ingredients: 2 lbs ground chuck; 2-1/2 TBS extra virgin …
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From mrecipes.com
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Dec 19, 2021 · My tender Smoked Chuck Roast is as delicious as beef brisket and ready in half the time! With a cook time of just 4 hours and a handful of simple ingredients, this is a quick smoked beef roast that's full of flavor and so juicy.I'll show you how to smoke a …
From bestbeefrecipes.com
From bestbeefrecipes.com
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Dec 11, 2021 · Smoked Beef Recipes. Smoked Chuck Roast; Smoked Tomahawk Steak; Smoked Burgers; Smoked Beef Brisket; Smoked Beef Short Ribs; Prime Rib Leftovers Recipes. I love using leftover prime rib to make Birria Tacos! Rib Roast Sandwich with Caramelized Onions…
From bestbeefrecipes.com
From bestbeefrecipes.com
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23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE ...
May 07, 2015 · Smoked Trout with Pea Shoots and Spring Onions Look for pea shoots at the farmers’ market or at Asian markets (though any tender green will work in a pinch). View Recipe
From bonappetit.com
From bonappetit.com
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Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Tuck into this collection of lovely smoked mackerel recipes, try James Mackenzie's smoked …
From greatbritishchefs.com
From greatbritishchefs.com
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Apr 13, 2021 · In these recipes, the sausages just make them even more delicious: In our Louisiana beans and rice, use andouille for a traditional flavor. The smoked sausage on top adds richness and texture to the dish. Cook the beans in an aromatic broth for 2 and 1/2 …
From thespruceeats.com
From thespruceeats.com
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FRIED POTATOES AND ONIONS/PEPPERS WITH SMOKED SAUSAGE ...
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into thick half circles 1 red bell pepper, cut into 1-inch pieces 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces …
From justcookwell.com
From justcookwell.com
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SMOKED BEEF RUMP ROAST - BEEF RECIPES - LGCM
Heat your smoker to 225°F and use a heavy smoking wood like mesquite to produce smoke. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours until the roast reaches 135°F for medium-rare doneness. If desired, you can add chopped vegetables like potatoes, celery, carrots and onions to the pan for smoked …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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Dec 05, 2017 · Here are some recipes we love and we know will win over the hearts of any dinner guests you may have. 1. Smoked Kingfish Dip. Key West Kayak Fishing has a phenomenal video that walks through every process of making smoked kingfish dip. If you’ve never made a smoked …
From saltstrong.com
From saltstrong.com
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SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · Instructions. BRINE: Pour the water into a large bowl. Add the brown sugar, orange rind, rosemary, salt, two- thirds of the quartered lemons and onions and 1 halved garlic head.
From biggreenegg.com
From biggreenegg.com
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WONDERFULLY TENDER BEEF LIVER AND ONIONS - HEALTHY RECIPES ...
Aug 20, 2021 · The onions are there to balance out the taste of the liver. Possibly to mask its flavor if it's overcooked! Many recipes use barely-cooked onions, preserving their sharpness. But since I use young livers and cook them minimally, they are tender and sweet. So I like to cook the onions …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SMOKED CHILI (OVER THE TOP) · ERICA'S RECIPES · OTT CHILI ...
Dec 15, 2020 · Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the …
From ericasrecipes.com
From ericasrecipes.com
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11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · 6. Smoked Brisket Shepherd's Pie with Jalapeno Cheddar Mashed Potatoes; 7. Beef Brisket Street Tacos; 8. Brisket Stroganoff (ultimate comfort food in 30 minutes) 9. Leftovers Cottage Pie; 10. Smoked Beef Brisket Chilli (expertly paired with the …
From smokedbbqsource.com
From smokedbbqsource.com
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SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
Jul 26, 2019 · Temperature control of the smoker is crucial.Don't trust your smoker's built-in thermometer. Use a Thermoworks Smoke 2-channel alarm (affiliate) to monitor the temperature of the smoker and the internal temperature of the salmon.; Use a drip pan …
From saltpepperskillet.com
From saltpepperskillet.com
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RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
From biggreenegg.com
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LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
Pork Loin Chops Recipes X. Pork Chops with Garlic Cream VIEW RECIPE. Pork chops with cider and spinach ... Pork chops with apples and onions VIEW RECIPE. Pork Chops With Bourbon Peach Glaze VIEW RECIPE. Pork Chops With Blueberries & Thyme ... Orange and Smoked Mackerel Salad VIEW RECIPE. Close $ 1.99 EA Celery. View Recipes …
From lococos.ca
From lococos.ca
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CHILLI CON VEGGIE | FAMILY BASICS | JAMIE OLIVER
Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat …
From jamieoliver.com
From jamieoliver.com
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DRIFTWOOD - SALT LICK BBQ
As big as Texas! Pickles & Onions on request. Make it a plate! + $2.00. SLICED OR CHOPPED BEEF – $17.95 PULLED PORK w/COLESLAW – $14.95 SAUSAGE – $11.45 TURKEY – $14.45 Romaine lettuce, sliced tomato, purple onions, special sauce. MARINO’S TRIPLE CHOP – $16.45 Chopped Brisket, Sausage & Ribs with pickles & onions…
From saltlickbbq.com
From saltlickbbq.com
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