SMOKED MARINARA SAUCE RECIPES

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SMOKED SAUSAGE & MUSHROOM PASTA MARINARA | ALLRECIPES



Smoked Sausage & Mushroom Pasta Marinara | Allrecipes image

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
½ cup grated Parmesan cheese

Steps:

  • Prepare pasta according to package directions; drain and set aside.
  • Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.7 mg, FatContent 24.7 g, FiberContent 5.4 g, ProteinContent 18.6 g, SaturatedFatContent 9.2 g, SodiumContent 1189.8 mg, SugarContent 12.1 g

BEST MARINARA SAUCE YET RECIPE | ALLRECIPES



Best Marinara Sauce Yet Recipe | Allrecipes image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato    Marinara

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 10

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
? cup finely diced onion
½ cup white wine

Steps:

  • In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g

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