SMOKED HAM RECIPE OVEN RECIPES

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HICKORY SMOKED HAM RECIPE - FOOD.COM



Hickory Smoked Ham Recipe - Food.com image

Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10-15 serving(s)

Number Of Ingredients 9

10 lbs cook's brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank)
1 cup packed dark brown sugar
1 1/2 teaspoons dry mustard
1 teaspoon grated lime rind
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon fresh lime juice
22 -25 pecan halves, finely chopped

Steps:

  • Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
  • Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
  • Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
  • Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
  • Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
  • Carve ham off bone and serve.

Nutrition Facts : Calories 799.4, FatContent 30.8, SaturatedFatContent 9.1, CholesterolContent 236.3, SodiumContent 6895.1, CarbohydrateContent 23, FiberContent 0.7, SugarContent 21.6, ProteinContent 102.2

SPIRAL SLICED SMOKED BAKED HAM | JUST A PINCH RECIPES



Spiral Sliced Smoked Baked Ham | Just A Pinch Recipes image

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. The ham turns out nice and juicy. A tasty addition to your holiday menu.

Provided by Diane Springs @DianeSprings

Categories     Pork

Number Of Ingredients 4

1 - fully cooked spiral cut ham
1 cup(s) brown sugar
3 tablespoon(s) mustard or Dijon mustard
1 small can of crushed pineapple

Steps:

  • When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! To serve hot: Preheat oven to 325. Remove all packaging material from ham. Place ham into pan at least 1" deep.
  • Add at least 1/2 cup water. It won't hurt to add a cup. Your preference! Cover tightly with aluminum foil.
  • Heat approximately 6 minutes per pound or to an internal temperature of 120 F. Do not overcook or your ham will dry out.
  • GLAZE: I think a glaze is important because it adds that little extra bit of zip. This one is my own creation, so the measurements are iffy! Start with a cup or so brown sugar. Add a big squirt of mustard (about 3 Tbsp). Add a little bit of that can of crushed pineapple (about 1/3 cup). Don't make it watery because you want it to stick to the ham. Another glaze option is 1 cup brown sugar, 3 Tbsp Dijon mustard, 1/2 cup honey and 1 tsp cinnamon. OR, you could use the pineapple rounds and use toothpicks to stick the toothpick to the ham. Use a little of the juice with the brown sugar mixture. It's pretty that way, but it will be good whatever you do.
  • Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes.
  • With 15 minutes left, remove the ham from the oven. Take your foil off and brush the glaze over the ham. Let it kind of get crusty.
  • Put the ham back in the oven and let cook for remaining 15 minutes.
  • I think the main thing about the ham is the time you cook it. Remember for a pre-cooked ham, only 6 minutes for every pound! And LOW heat!
  • CARVING INSTRUCTIONS: For a half ham, lay ham on a cutting board or flat surface. Using a small knife, cut the front spiral section away from the bone. Proceed with remaining slices!

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