SMOKED GOUDA CHEESE DIP RECIPES

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SMOKED GOUDA AND BACON DIP RECIPE - PILLSBURY.COM



Smoked Gouda and Bacon Dip Recipe - Pillsbury.com image

This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
8 oz smoked Gouda cheese, shredded (about 2 cups)
1 package (8 oz) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon crushed red pepper (cayenne)
1 cup chopped cooked bacon
1/4 cup sliced green onions

Steps:

  • Heat oven to 350°F. Bake French loaf as directed on can; cool before slicing.
  • Meanwhile, spray 9-inch pie plate with cooking spray. In medium bowl, mix Gouda cheese, cream cheese, mayonnaise, sour cream and crushed red pepper; mix on low speed with electric mixer until well mixed. Reserve 2 tablespoons bacon for topping; set aside. Stir in remaining bacon and 3 tablespoons of the green onion.
  • Transfer mixture to pie plate. Bake 20 to 25 minutes or until dip is heated through. Top with remaining bacon and green onions. Serve hot dip with sliced French bread.

Nutrition Facts : Calories 310 , CarbohydrateContent 14 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

SMOKED GOUDA DIP – MILDLY MEANDERING



Smoked Gouda Dip – Mildly Meandering image

Smoked Gouda Dip - A quick and easy dip recipe perfect for a party. Smoked gouda, cream cheese, spinach, and bacon baked together and served with baguette.

Provided by madi

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

7 oz smoked gouda, shredded
8 oz cream cheese, softened
1/4 cup fresh spinach, chopped
1/4 cup cooked bacon, chopped
1 teaspoon worchestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Bacon, chopped
Green onions, thinly sliced

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine shredded gouda, cream cheese, spinach, bacon, worchestershire sauce, garlic powder, and onion powder.  Mix until well combined.
  • Transfer dip to a cast iron skillet or a pie dish.  Place in oven and bake for 30 minutes or until the top of the dip starts to brown.
  • Top with bacon and green onions (optional) and serve immediately with sliced baguette or crackers.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 91 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 651 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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