SMOKED FISH DIP RECIPE RECIPES
SMOKED FISH DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
More about "smoked fish dip recipe recipes"
ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 163 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 163 per serving
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
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SMOKED SALMON, DILL & LEMON PATé RECIPE | BBC GOOD FOOD
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
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EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
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EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
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SMOKED GOUDA AND BROCCOLI FLATBREADS RECIPE - NYT COOKING
There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
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BARBECUE FISH RECIPES | BBC GOOD FOOD
Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish.
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SMOKED FISH DIP RECIPE | ALLRECIPES
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, …
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SMOKED-FISH DIP RECIPE | SOUTHERN LIVING
Smoked Fish Dip sounds quite elegant, but what if we told you that this dish comes together almost entirely in one bowl? We love serving dips at parties big and small for their simplicity and ease. This Smoked Fish Dip, which comes from the kitchen of Adam Evans, chef …
From southernliving.com
From southernliving.com
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GET A TASTE OF AUTHENTIC FLORIDA'S SMOKED FISH DIP RECIPE
Jun 27, 2021 · Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite. Read on to check out Authentic Florida’s Smoked Fish Dip Recipe…
From authenticflorida.com
From authenticflorida.com
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SIMPLE SMOKED FISH PATé RECIPE - THE SPRUCE EATS
Jul 13, 2021 · Once a means of food preservation, smoked fish, which can be cold smoked or hot smoked, has become a much sought-after flavor. Paté also has a long and illustrious history but today, paté is simply a mixture of seasoned ground seafood, …
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From thespruceeats.com
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THE BEST SMOKED SALMON SPREAD RECIPE | ALLRECIPES
I smoked some salmon which had a brown sugar bourbon glaze and was looking for a good dip recipe. This one is reallly good. I used 8oz of the salmon, half blended in and then half barely processed at the end, no salt and only 3 tsp of capers. It was a hit and will …
From allrecipes.com
From allrecipes.com
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SMOKED SALMON DIP | RECIPETIN EATS
Dec 29, 2017 · A wonderful dip to impress! It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Store bought is completely incomparable - typically too hard, too sour and the smoked salmon flavour is barely there plus probably not real because real smoked …
From recipetineats.com
From recipetineats.com
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SMOKED SALMON DIP RECIPE | FOOD & WINE
Smoked Salmon Dip topped with fresh chives and dill blends flaky smoked salmon with a trio of creamy mayo, sour cream, and cream cheese.
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From foodandwine.com
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SMOKED SALMON DIP RECIPE | FOOD & WINE
Smoked Salmon Dip topped with fresh chives and dill blends flaky smoked salmon with a trio of creamy mayo, sour cream, and cream cheese.
From foodandwine.com
From foodandwine.com
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SMOKED SALMON DIP - ONCE UPON A CHEF
Another plus for this dip is that it can be made a few days ahead of time and refrigerated. What you’ll need to make smoked salmon dip. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor. Pulse to blend. Add the smoked …
From onceuponachef.com
From onceuponachef.com
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SMOKED TROUT DIP RECIPE | TRAEGER GRILLS
Smoked trout dip with cream cheese, sour cream, citrus and herbs good to dip with crackers, veggies, or make into a crostini. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
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SMOKED KINGFISH DIP RECIPE - MS B HAVEN CHARTER FISHING NAPLES
Mar 03, 2020 · Be sure to spray the racks with a non-stick spray first then place the fish skin side down with space between each fillet. We’ve been catching some thicker kingfish lately so we recommend smoking them for 6-7 hours on an electric smoker. If your fillets are less than 2 inches thick, they should be smoked …
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The recipe for this smoked trout dip is Chris’ – a significantly scaled down version of the batches of it he used to mix for one of the very busy restaurants at The Stanley in Estes Park. He used to buy locally smoked trout from a place down the road and swears that the quality of your smoked fish …
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From craftbeering.com
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SMOKED SALMON DIP WITH BAGEL CHIPS RECIPE | MARTHA STEWART
I omitted the mayo, horseradish and fresh parsley and didn't use the food processor. I used 2 pkgs of cream cheese, whole jar drained un-rinsed capers, small diced shallot, small diced red onion, lemon juice and 2 foil bags of smoked salmon flakes (Starkist?
From marthastewart.com
From marthastewart.com
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SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Jun 18, 2018 · For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. So if you catch trout generally smaller than 18 inches, this recipe is for you. (Note, if you are looking for ways to smoke larger fish, use my smoked salmon or my smoked lake trout recipes.)
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Jul 26, 2020 · Prep the vegetables: Mince the onion. Mince the garlic.Finely chop the tomatoes, removing the cores but keeping the seeds with their juices. Measure out the ingredients: Measure out all the remaining ingredients before you start.The cooking process goes fast! Cook the shrimp: Dry the shrimp and add it to a bowl with ½ teaspoon smoked …
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From acouplecooks.com
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SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
This recipe is a great start but in my opinion it really needs a deeper smoke flavor. Next time I will add a smoked pork hock. Also, I added a touch of red cayenne pepper, white pepper, a bay leaf and little more garlic, thyme and rosemary than this recipe called …
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From myrecipes.com
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20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
Dec 09, 2019 · Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe …
From myrecipes.com
From myrecipes.com
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CURED AND SMOKED SALMON RECIPE - MASTERBUILT RECIPES
Jul 28, 2017 · Cured and Smoked Salmon Recipe. This recipe is a 2 step process that is worth the effort for the end result in both flavor and firmness of the flesh. The dry brine curing process draws a lot of moisture out of the fish. This recipe is awesome for serving on …
From mrecipes.com
From mrecipes.com
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OUR 35 FAVORITE DIP RECIPES | BON APPéTIT
May 03, 2019 · Smoked Trout-Avocado Dip If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you. View Recipe
From bonappetit.com
From bonappetit.com
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20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
Dec 09, 2019 · Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe …
From myrecipes.com
From myrecipes.com
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CURED AND SMOKED SALMON RECIPE - MASTERBUILT RECIPES
Jul 28, 2017 · Cured and Smoked Salmon Recipe. This recipe is a 2 step process that is worth the effort for the end result in both flavor and firmness of the flesh. The dry brine curing process draws a lot of moisture out of the fish. This recipe …
From mrecipes.com
From mrecipes.com
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OUR 35 FAVORITE DIP RECIPES | BON APPéTIT
May 03, 2019 · Smoked Trout-Avocado Dip If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you. View Recipe
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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
Aug 12, 2012 · Once your fish is smoked, let it rest on the cooling rack for an hour before you put it in the fridge. Once refrigerated and wrapped in plastic, smoked fish will keep for 10 days. If you vacuum-seal it, the fish will keep for up to 3 weeks. Or freeze your fish …
From honest-food.net
From honest-food.net
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SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS …
May 07, 2021 · This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests. Pipe the tasty mousse onto healthy cucumber rounds, crackers, or put it into a bowl to serve as a dip.
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From theendlessmeal.com
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103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · Fish recipes—the great ones, that is—are the key to making restaurant-worthy dinners at home. ... Smoked Salmon 7-Layer Dip. ... In this Sichuan fish recipe we learned from …
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From epicurious.com
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SMOKED SALMON AND CREAMY DILL SAUCE RECIPE
Jan 03, 2022 · Cured or smoked salmon is a great, quick appetizer when served with veggies and bread, and it's the star of the classic bagel along with capers, onions, and cream cheese. But team it with our quick-made dill sauce, and you've got yourself a truly wonderful new way of eating this delicious fish.
From thespruceeats.com
From thespruceeats.com
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SMOKED SHOULDER BOILED DINNER - RECIPE | COOKS.COM
May 17, 2021 · I used this recipe and the one thing none of the recipes mention is the round (sliceable) Smoked Pork Shoulder Butt. It is delicious in a boiled dinner. I have made it numerous times and I use the leftovers with or in eggs the following morning. It's just wonderful that way. By the way, this is a great recipe.
From cooks.com
From cooks.com
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