SMOKED ELOTE RECIPES

Steps:

• Pull back the husks of the corn and remove the silk, being careful to keep each husk mostly intact. Place the corn in a baking dish or roasting pan filled with water to soak. Soak for 1 hour, then remove from water and set aside. Prepare a smoker. Smoke the corn at 225? for about 45 minutes, turning occasionally. In a bowl, combine cheese, mayonnaise, cumin, chili powder, lime salt, garlic granules and pepper and whisk well. Pull back the husks from the corn and spread the cheese mixture onto all sides. Garnish with chopped cilantro and crushed chicharrones.

Steps:

• For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
• 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
• Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
• Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut