SMOKED CORNISH GAME HENS RECIPE RECIPES
SMOKED CORNISH GAME HENS RECIPE - FOOD.COM
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time. To add flavor, the game hens are marinated in a basic brine containing apple juice, herbs and spices. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the brine ingredients and bring to a boil. Remove the brine from the heat and chill down to 36 to 40 degrees Fahrenheit.
- Prepare the game hens by cutting along each side of the backbone, removing it from the carcass. Push down on the breast to flatten, and then remove the ribs if you like.
- Marinate the game hens in the fridge overnight. Remove the birds from the brine and pat dry with paper towels.
- Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
- Optionally, the game hens can be indirect grilled, or grilled over medium low heat 45 to 75 minutes, or until 175 degrees is reached.
Nutrition Facts : Calories 190.4, FatContent 5.3, SaturatedFatContent 1.4, CholesterolContent 145, SodiumContent 109.4, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.1, ProteinContent 32.1
TRAEGER SMOKED CORNISH GAME HEN RECIPE » PELLETSMOKER.NET
Do you love smoked whole chicken? Cornish game hens taste very similar and are a smaller portion so you can enjoy an entire bird to yourself. Sharing is overrated with this recipe!
Provided by Nick LeRoy
Categories Main Course
Prep Time 30 minutes
Cook Time 75 minutes
Yield 2
Number Of Ingredients 3
Steps:
- rinse birds under water and pat dry
- rub one tbsp EVOO over each bird
- rub each bird with bbq seasoning (heavy)
- preheat smoker to 300 degrees
- after birds reach 165 est. 1.15 hours, remove from smoker
- serve whole or cut into sections
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