TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
Provided by Michael Haas
Categories Appetizer
Total Time 1440 minutes
Prep Time 975 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
- Rinse the salmon fillet in cold water. If the salmon still has skin, remove it at this time.
- Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
- Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.
- After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle. This is a crucial step because the smoke will adhere to the salmon properly.
- Preheat your smoker: I start my smoker at 100F. I typically use maple wood for smoking Salmon.
- Once the smoker is ready I lightly oil the grills so the salmon will not stick. Place the salmon in the smoker for two hours. After the two hours move the smoker temperature to 140F and smoke another two hours. Then turn the smoker to 175F and smoke for two more hours. This is a total of six hours.
- If your smoker can not operate at such a low temp, smoke the salmon for 4-5 hours at 165F, or 3-4 hours at 225F.
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
Nutrition Facts : ServingSize 6 oz, Calories 313 kcal, ProteinContent 33.1 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 75 mg, SodiumContent 800 mg, CarbohydrateContent 22.7 g, SugarContent 22.2 g, FiberContent 0.1 g
THE COMPLETE GUIDE TO SALMON: BUYING & STORING SALMON - YU…
Five ingredients lend a huge amount of flavor to this quick pesto baked salmon. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Main Dishes
Total Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
- Sprinkle the tops of the salmon with the salt and black pepper.
- Spoon an equal amount of basil pesto sauce over each salmon fillet. Spread to coat each fillet with an even layer.
- Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
- Check to see that salmon is done. Remove from oven or add time as needed.
- Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 3 grams, CholesterolContent 60 milligrams, FatContent 15 grams, FiberContent 1 grams, ProteinContent 23 grams, SaturatedFatContent 3.5 grams, SodiumContent 360 milligrams
More about "smoked chinook salmon recipes"
THE COMPLETE GUIDE TO SALMON: BUYING AND STORING SALMON ...
Five ingredients lend a huge amount of flavor to this quick pesto baked salmon. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.7
Total Time 20 minutes
Category Main Dishes
Calories 240 calories per serving
From yummly.com
Reviews 4.7
Total Time 20 minutes
Category Main Dishes
Calories 240 calories per serving
- Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.
See details
WILD ALASKA SMOKED SALMON
Alaskan Smoked Fish is a tasty treat! Smoked fish from Wild Alaska Smoked Salmon are always wild caught and prepared fresh that day. Be prepared for the best quality chinook, sockeye, pink and coho salmon available outside of Alaska. If you’re in the mood for salmon caviar or fresh, cold packed salmon, we can help you out.The only problem you may encounter is that no other salmon …
From smoked-fish.com
From smoked-fish.com
See details
BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH
Oct 24, 2021 · Larger pieces of salmon with a high oil content will be more flavorful and more tender when smoked. Chinook salmon: This has a high oil content and is one of the largest salmon. Sockeye salmon: This also has a high oil content but has a firmer texture than Chinook…
From windingcreekranch.org
From windingcreekranch.org
See details
EASY AND TENDER SMOKED SALMON (RECIPE AND VIDEO) - VINDULGE
Oct 14, 2019 · The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video.
From vindulge.com
From vindulge.com
See details
BEST & WORST SALMON BRANDS: SMOKED, FROZEN, CANNED & PREPARED
Aug 25, 2020 · If you are looking for wild-caught salmon like Sockeye salmon, Pink salmon, Coho salmon, Chum salmon, or California “Steelhead” it’s most likely coming from the Pacific Northwest, unless you are buying Chinook salmon, which is from …
From mamavation.com
From mamavation.com
See details
HOW LONG CAN YOU KEEP SMOKED SALMON IN THE FRIDGE? | EHOW
Chinook, sockeye and silver salmon are among the more common species. For smoking, the fish is usually brined and then placed in a smoker for several hours. The length of time is dependent on the desired texture of …
From ehow.com
From ehow.com
See details
THE BEST SMOKED SALMON YOU'LL EVER TASTE - RECIPE | COOKS.COM
Apr 24, 2018 · Cut salmon into squares about 2 to 3-inches thick and 4-inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon …
From cooks.com
From cooks.com
See details
WHAT IS KING SALMON? - THE SPRUCE EATS
Jul 27, 2021 · What Is King Salmon? King salmon (Oncorhynchus tshawytscha), also known as Chinook salmon, after the indigenous Chinookan peoples of the Pacific Northwest, is the largest species of wild North Pacific salmon.It can be found in the rivers of …
From thespruceeats.com
From thespruceeats.com
See details
TOP 5 HEALTH BENEFITS OF SALMON | BBC GOOD FOOD
There is only one migratory Atlantic species, but five existing species of Pacific salmon: Chinook (or king), sockeye (or red), coho (or silver), pink and chum. In the UK, the main source of salmon is from Scotland, although other varieties are available.
From bbcgoodfood.com
From bbcgoodfood.com
See details
50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM
50 Top-Rated Salmon Recipes. From the Mediterranean Diet, to WW, paleo, keto and beyond, salmon is one of the best healthy protein choices that works for just about any diet plan. What makes eating salmon such a good idea? Alaskan salmon, pink, chinook, coho, and sockeye salmon …
From foodiecrush.com
From foodiecrush.com
See details
50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM
50 Top-Rated Salmon Recipes. From the Mediterranean Diet, to WW, paleo, keto and beyond, salmon is one of the best healthy protein choices that works for just about any diet plan. What makes eating salmon such a good idea? Alaskan salmon, pink, chinook, coho, and sockeye salmon …
From foodiecrush.com
From foodiecrush.com
See details
TONY'S SMOKE HOUSE – PREMIUM SEAFOOD FROM OREGON AND THE ...
Tony’s Wild Smoked Chinook Salmon Chinook salmon is wild caught and then smoked with alder wood in our state of the are smoke houses. Each can is hand packed with pieces of skinless, boneless, high in Omega 3 chinook salmon and processed in our cannery. Ready to eat. Great in a salmon …
From tonyssmokehouse.com
From tonyssmokehouse.com
See details
TOP 6 TYPES OF SALMON - THE SPRUCE EATS
Dec 04, 2020 · Pink salmon (Oncorhynchus gorbusha) are the most common Pacific salmon. They have very light colored, flavored flesh and low-fat content. Pink salmon are often canned but also sold fresh, frozen, and smoked. They are sometimes called "humpies" or humpback salmon …
From thespruceeats.com
From thespruceeats.com
See details
HOME - FISHERMEN DIRECT
Jul 17, 2008 · 2021 Commercial Salmon Season closed 10/31/21 Plenty of frozen at $28.95 Lb. Steaks and fillets. Salmon burger too. We Now Offer Fresh NOVA LOX made from our Troll caught Chinook Salmon with our in-house cold smoke process. $35.50 lb; FRESH SABLE LOX , Silky smooth and cold smoked …
From fishermendirect.com
From fishermendirect.com
See details
SALMON QUICHE - ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPES FROM THE CHEF AT WATERFALL RESORT ALASKA
Stay connected with the Waterfall Resort Newsletter. Get the latest news on what you care about most—wild Alaska fishing at Waterfall Resort. Sign up for our free newsletter and receive seasonal updates, recipes …
From waterfallresort.com
From waterfallresort.com
See details
SALMON NUTRITION INFORMATION - SELF
Fish, salmon, chinook, smoked, (lox), regular Add to Tracking Add to Compare Create Recipe Add to My Foods Fish, salmon, chum, canned, without salt, drained solids with bone
From nutritiondata.self.com
From nutritiondata.self.com
See details
6 TYPES OF SALMON TO KNOW - ALLRECIPES
Nov 20, 2020 · High in fat, rich, and large in size, King salmon (also known as Chinook) is loaded with omega-3s. King salmon have reached up to five feet in size and over 100 pounds in weight, …
From allrecipes.com
From allrecipes.com
See details
WILD CAUGHT PACIFIC KING SALMON - VITAL CHOICE
We offer a variety of Wild Pacific King Salmon. King (Chinook) Salmon is the richest of all kinds. In addition to premium line-caught Red King Salmon, we offer rare Ivory and Marbled King.
From vitalchoice.com
From vitalchoice.com
See details
WILD SALMON NUTRITION FACTS | ALASKAN SALMON A HEALTHY CHOI…
Wild salmon nutrition is one of those things that is often overlooked because of the delicious flavors that fresh fish provide. There is an impressive (and lengthy) list of all the health benefits of eating fresh Wild Alaskan Salmon.
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
See details
TYPES OF SALMON - EATINGWELL: HEALTHY RECIPES, HEALTHY EATING
Jan 07, 2022 · Chinook: The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s. Sockeye : An oilier fish with deep red flesh, sockeye salmon …
From eatingwell.com
From eatingwell.com
See details
SALMON AS FOOD - WIKIPEDIA
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ORA KING SALMON FILLETS | FRESH ORA ... - FULTON FISH MARKET
The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon…
From fultonfishmarket.com
From fultonfishmarket.com
See details
TYPES OF SALMON | EATINGWELL
Jan 07, 2022 · Chinook: The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s. Sockeye : An oilier fish with deep red flesh, sockeye salmon …
From eatingwell.com
From eatingwell.com
See details
SALMON AS FOOD - WIKIPEDIA
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ORA KING SALMON FILLETS | FRESH ORA KING SALMON
The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon…
From fultonfishmarket.com
From fultonfishmarket.com
See details
BLACKSTONE GRIDDLE RECIPES - GAS GRIDDLE RECIPES FROM OWYD
Fresh salmon season is the best season there is in the Pacific Northwest, and this easy Blackstone Salmon Sandwich recipe is one of my favorites to make using Coho (King) or Chinook (Silver) salmon. Blackstone Salmon Sandwich Salmon …
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
SALMON UNIVERSITY - PACIFIC NORTHWEST FISHING NEWS AND ...
WDFW: Salmon fishing temporarily closed in central Puget Sound to extend season. OLYMPIA – Fishery managers at the Washington Department of Fish and Wildlife (WDFW) announced today a temporary pause in winter salmon …
From salmonuniversity.com
From salmonuniversity.com
See details
FRESH FISH & SEAFOOD | PORTLAND FISH MARKET
Chinook Salmon – Sushi Grade – BC Canada. Halibut – Alaska Lingcod – Oregon. Petrale Sole – Oregon. Rockfish – Oregon. Salmon Roe – Ikura. Seafood Stock – Frozen. Steelhead – Scotland. …
From portlandfishmarket.com
From portlandfishmarket.com
See details
CANNING SALMON LIKE THE PROS - ISLAND FISHERMAN MAGAZINE
Oct 06, 2020 · Check your salmon frequently to ensure that it is staying somewhat soft and not drying out. Remove the rack(s) of smoked salmon from the smoker, and allow to cool for …
From islandfishermanmagazine.com
From islandfishermanmagazine.com
See details
SOCKEYE SALMON SKINLESS-BONELESS PORTIONS - 6 OZ
Sockeye vs. King and Silver salmon Wild Alaskan Sockeye is richer than our silver (coho) salmon and a bit leaner than our king (chinook) salmon, with a firmer texture than either fish. What People Say "Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon…
From vitalchoice.com
From vitalchoice.com
See details
SOCKEYE SALMON VS ATLANTIC SALMON: KEY DIFFERENCES AND T…
Sep 14, 2021 · You can even give this incredible smoked sockeye salmon a try! Frequently Asked Questions 01. What Kind of Salmon Should I Buy? It is best to buy freshly caught wild salmon like sockeye, pink, chinook, and coho salmon. 02. Is Sockeye Salmon Good for Me? Sockeye salmon …
From boatbasincafe.com
From boatbasincafe.com
See details
MIGRATORY BIRD HUNTING | IDAHO FISH AND GAME
Waterfowl Idaho lies between the Pacific Flyway and the Central Flyway. In northern and eastern Idaho, waterfowl hunters pull out their gear for the peak season in October and November. Hunting in south central and southwestern Idaho is best during late November, December and early January. Goose Hunting Duck Hunting Swan Hunting To hunt waterfowl in Idaho you need: Idaho
From idfg.idaho.gov
From idfg.idaho.gov
See details
SALMON NUTRITION FACTS AND HEALTH BENEFITS
Jan 04, 2022 · Salmon can be purchased fresh, frozen, smoked, or canned (which is typically wild-caught). There are several varieties of salmon, including Atlantic, Chinook, coho, and sockeye salmon …
From verywellfit.com
From verywellfit.com
See details
TYPES OF SALMON: WHICH IS THE HEALTHIEST? | THE HEALTHY
Jan 08, 2022 · Wild Chinook salmon. Wild-caught chinook salmon, sometimes called “king salmon,” has the highest omega-3 fat content of commercially available species, says Mary Mosquera …
From thehealthy.com
From thehealthy.com
See details
HOW TO COOK SALMON EVERY WAY | COOKING SCHOOL | FOOD NETWORK
2 days ago · Fillets of salmon are simply pieces cut from a side of salmon. They can look long and skinny or squarer, depending on the way the side was cut.
From foodnetwork.com
From foodnetwork.com
See details