SMOKED CHICKEN SOUP RECIPES RECIPES

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SMOKED CHICKEN TORTILLA SOUP RECIPE | SOUTHERN LIVING



Smoked Chicken Tortilla Soup Recipe | Southern Living image

Everyone in Texas has a particular version of tortilla soup. This rendition uses smoked chicken to add extra depth of flavor. You won't be able to resist the spicy broth, which is made of tender chicken, black beans, corn, fire-roasted diced tomatoes, jalapeño pepper, and chiles. However, we should note here that the spice blend consists of New Mexico chile powder and ground cumin. New Mexico chile powder is a single-chile powder made from grinding dried New Mexico chiles and should not be confused with chili powder, which is a seasoning blend. All the ingredients combine effortlessly into one pot to make this warm and hearty soup. To save time, use suggested store-bought rotisserie chicken. This no-fuss soup comes together so quickly, you'll want to whip up large batches to freeze for later. The crunchy tortilla strips on top are an added bonus here, but you can also these recommended toppings: fresh cilantro, avocado slices, lime slices, or crumbled queso fresco. A fast family-favorite, you'll want to keep this recipe on hand for chilly months. 

Provided by Southern Living

Categories     Soup

Total Time 1 hours 20 minutes

Yield Serves 8 to 10

Number Of Ingredients 15

1 large onion, diced
1 large jalapeño pepper, seeded and chopped
3 tablespoons olive oil
3 garlic cloves, chopped
8 cups chicken broth
1 (15.25-oz.) can whole kernel corn, drained
1 (15-oz.) can black beans, drained
1 (14.5-oz.) can fire-roasted diced tomatoes
1 (14.5-oz.) can diced tomatoes with chiles
3 tablespoons ground cumin
1 1/2 tablespoons New Mexico chile powder
1 1/2 teaspoons table salt
1 teaspoons Worcestershire sauce
5 cups rotisserie chicken (from 2 rotisserie chickens)
Toppings: tortilla strips, fresh cilantro, avocado slices, lime slices, crumbled queso fresco

Steps:

  • Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.
  • Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.
  • Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.

SMOKED CHICKEN NOODLE SOUP - BIGOVEN.COM



Smoked Chicken Noodle Soup - BigOven.com image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 13

2-3 smoked chicken breasts
3 chopped carrots
4 chopped celery
2 small diced white onions
3 tablespoons of olive oil or butter
2 teaspoons minced garlic
6 sprigs fresh parsley
1 teaspoon black pepper
1 teaspoon coarse salt
1 teaspoon dried thyme
2 bay leaves
water (to cover) with 2-3 chicken bullion cubes or
2 cups egg noodles

Steps:

  • "This recipe starts off with already smoked chicken breasts that you cut or shred for your chicken noodle soup, making it a great meal for leftover chicken. If you don't have leftovers, you can see the smoking your chicken breast recipe to learn how to make it. Chop your carrots, celery, and diced onion. Put a stock pot on your range over medium high heat with olive oil or butter and once the butter is melted or the oil is warmed, add your carrots, celery, and onion and cook for 3 minutes. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Once the soup mix comes to a boil, turn your range back from medium high to low heat and let the chicken noodle soup mix simmer for 30 minutes to an hour before serving. "

Nutrition Facts : Calories 876 calories, FatContent 10.1526904196486 g, CarbohydrateContent 163.178518347164 g, CholesterolContent 188.16 mg, FiberContent 8.22067263840227 g, ProteinContent 32.4075439379299 g, SaturatedFatContent 2.69416546469745 g, ServingSize 1 1 (248g), SodiumContent 2377.53674881002 mg, SugarContent 154.957845708762 g, TransFatContent 1.57316213673387 g

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