SMOKED CHICKEN RUB RECIPE RECIPES

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PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET



Pellet Smoked Dry Rub Chicken Wings Recipe - PelletSmoker.net image

Incredibly easy to make dry rub chicken wings in the pellet smoker.

Provided by Nick LeRoy

Categories     Appetizer    Main Course

Prep Time 30 minutes

Cook Time 150 minutes

Yield 1

Number Of Ingredients 6

SMOKED CHICKEN HOT WINGS RECIPE | ALLRECIPES



Smoked Chicken Hot Wings Recipe | Allrecipes image

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Provided by Twayminator

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Cook Time 1 hours 8 minutes

Yield 8 servings

Number Of Ingredients 10

1 tablespoon kosher salt
1?½ teaspoons ground black pepper
1?½ teaspoons Cajun seasoning
2?½ pounds chicken wings
? cup hot pepper sauce (such as Frank's RedHot®)
½ cup butter
1?½ tablespoons white vinegar
½ teaspoon Worcestershire sauce
? teaspoon garlic powder
1 pinch salt to taste

Steps:

  • Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
  • Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
  • Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
  • Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
  • Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Nutrition Facts : Calories 209.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 60.2 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 9.8 g, SaturatedFatContent 9.2 g, SodiumContent 1435.4 mg, SugarContent 0.3 g

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